Skip to main content
Open/Close Side Menu Open/Close Main Menu
Start of Content
Hospitality Discipline

Higher Diploma in International Hotel Management with Smart Service

Programme code HT114109

Curriculum
Semester 1 :
  • Work Integrated Learning - Front Office & Guest Service 1 (To be conducted during semester 1 to semester 3)
  • Work Integrated Learning - Housekeeping Operations and Management 1 (To be conducted during semester 1 to semester 3)
  • Work Integrated Learning - Food & Beverage Service Principles 1 (To be conducted during semester 1 to semester 3)
  • SMART Service Design
  • Business Project Management (To be conducted during semester 1 to semester 2)
  • English and Communication: Workplace Interaction
  • Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
  • IT Essential – Media
Semester 2 :
  • Work Integrated Learning - Front Office & Guest Service 1 (To be conducted during semester 1 to semester 3)
  • Work Integrated Learning - Housekeeping Operations and Management 1 (To be conducted during semester 1 to semester 3)
  • Work Integrated Learning - Food & Beverage Service Principles 1 (To be conducted during semester 1 to semester 3)
  • Digital Visualization for Hotel
  • Attractions and Events
  • Social Media Communication in the Hospitality Industries
  • Business Project Management  (To be conducted during semester 1 to semester 2)
  • English and Communication: Workplace Correspondence
  • Vocational Chinese Communication: Putonghua Conversation and Reports
  • Whole Person Development - Collaboration, Teamwork & Social Engagement 
Semester 3 :
  • Work Integrated Learning - Front Office & Guest Service 1 (To be conducted during semester 1 to semester 3)
  • Work Integrated Learning - Housekeeping Operations and Management 1 (To be conducted during semester 1 to semester 3)
  • Work Integrated Learning - Food & Beverage Service Principles 1 (To be conducted during semester 1 to semester 3)
  • Introductory Food Production Principles
  • Recreation Programming and Group Dynamic
  • English & Communication: Persuasive Presentations
  • Whole Person Development - Enhancing Competencies in the 21st Century Workplace
Semester 4 :
  • Work Integrated Learning - Front Office & Guest Service 2 (To be conducted during semester 4 to semester 5)
  • Work Integrated Learning - Housekeeping Operations and Management 2 (To be conducted during semester 4 to semester 5)
  • Work Integrated Learning - Food & Beverage Service Principles 2 (To be conducted during semester 4 to semester 5)
  • Food and Beverage Service Menu Operations
  • Collaborative Industrial Project  (To be conducted during semester 4 to semester 5)
  • English & Communication: Reports
Semester 5 :
  • Work Integrated Learning - Front Office & Guest Service 2 (To be conducted during semester 4 to semester 5)
  • Work Integrated Learning - Housekeeping Operations and Management 2 (To be conducted during semester 4 to semester 5)
  • Work Integrated Learning - Food & Beverage Service Principles 2 (To be conducted during semester 4 to semester 5)
  • Innovation and Entrepreneurship for Hospitality
  • International Studies*
  • SMART Design for Hotel
  • Collaborative Industrial Project (To be conducted during semester 4 to semester 5)
  • Enrichment module
  • English & Communication : Promotional Materials
  • Vocational Chinese Communication : Putonghua Presentations and Promotional Text Writing
Work Integrated Learning (WIL): This programme include a compulsory workplace attachment and assessment. Relevant work and assessment may involve shift duties and may take place during evenings, weekends or public holidays.

*Students must attend an oversea trip and need to complete this module to graduate