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Hospitality Discipline

Higher Diploma in International Hotel Management with Smart Service

Programme code HT114109

Curriculum
Semester 1:
  • Business Project Management (Year-long module across Semesters 1 & 2)
  • SMART Service Design
  • Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semesters 1 to 3)
  • Work Integrated Learning - Front Office Operations with Smart Service (Year-long module across Semesters 1 to 3)
  • Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semesters 1 to 3)
  • English and Communication: Workplace Interaction
  • Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
  • IT Essentials – Media
Semester 2:
  • Business Project Management (Year-long module across Semesters 1 & 2)
  • Digital Visualization for Hotels
  • Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semesters 1 to 3)
  • Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semesters 1 to 3)
  • English and Communication: Workplace Correspondence
  • Vocational Chinese Communication: Putonghua Conversation and Reports
  • Whole Person Development - Collaboration, Teamwork & Social Engagement 
Semester 3:
  • Introductory Food Production Principles
  • Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semesters 1 to 3)
  • Work Integrated Learning - Front Office Operations with Smart Service (Year-long module across Semesters 1 to 3)
  • Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semesters 1 to 3)
  • English & Communication: Persuasive Presentations
  • Whole Person Development - Enhancing Competencies in the 21st Century Workplace
Semester 4:
  • Collaborative Industrial Project (Year-long module across Semesters 4 & 5)
  • Food and Beverage Service Menu Operations
  • Hospitality Study Trip*
  • Hotel Banqueting and Event Operations Management
  • Rooms Division Operations Management
  • Social Media Communication in the Hospitality Industry
  • English & Communication: Reports
  • Enrichment Module B
Semester 5:
  • Collaborative Industrial Project (Year-long module across Semesters 4 & 5)
  • Innovation, Creativity and Entrepreneurship in the Hospitality Industry
  • SMART Design for Hotels
  • English & Communication: Promotional Materials
  • Vocational Chinese Communication: Putonghua Presentations and Promotional Text Writing
  • Enrichment Module A
Work Integrated Learning (WIL): This programme includes a compulsory workplace attachment and assessment. Relevant work and assessment may involve shift duties and may take place during evenings, weekends or public holidays.

* Students must attend a study trip and need to complete this module to graduate