- Admission
- S6 Full time
- Higher Diploma
- Higher Diploma in International Hotel Management with Smart Service
Higher Diploma in International Hotel Management with Smart Service
HT114109
The following section presents the programme information offered in September 2023. Application information for AY 2024/25 will be announced in early November 2023.
Curriculum | Semester 1 : - Business Project Management (Year-long module across Semester 1 to Semester 2)
- SMART Service Design
- Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semester 1 to Semester 3)
- Work Integrated Learning - Front Office Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
- Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
- English and Communication: Workplace Interaction
- Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
- IT Essential – Media
Semester 2 : - Business Project Management (Year-long module across Semester 1 to Semester 2)
- Digital Visualization for Hotels
- Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semester 1 to Semester 3)
- Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
- English and Communication: Workplace Correspondence
- Vocational Chinese Communication: Putonghua Conversation and Reports
- Whole Person Development - Collaboration, Teamwork & Social Engagement
Semester 3 : - Introductory Food Production Principles
- Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semester 1 to Semester 3)
- Work Integrated Learning - Front Office Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
- Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
- English & Communication: Persuasive Presentations
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
Semester 4 : - Collaborative Industrial Project (Year-long module across Semester 4 to Semester 5)
- Food and Beverage Service Menu Operations
- Hospitality Study Trip*
- Hotel Banqueting and Event Operations Management
- Rooms Division Operations Management
- Social Media Communication in the Hospitality Industry
- English & Communication: Reports
- Enrichment Module B
Semester 5 : - Collaborative Industrial Project (Year-long module across Semester 4 to Semester 5)
- Innovation, Creativity and Entrepreneurship in the Hospitality Industry
- SMART Design for Hotels
- English & Communication : Promotional Materials
- Vocational Chinese Communication : Putonghua Presentations and Promotional Text Writing
- Enrichment Module A
Work Integrated Learning (WIL) : This programme include a compulsory workplace attachment and assessment. Relevant work and assessment may involve shift duties and may take place during evenings, weekends or public holidays. *Students must attend a study trip and need to complete this module to graduate |