Higher Diploma in International Hotel Management with Smart Service

Semester 1 :

• Business Project Management (Year-long module across Semester 1 to Semester 2)
  
• SMART Service Design
  
• Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semester 1 to Semester 3)
  
• Work Integrated Learning - Front Office Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
  
• Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
  
• English and Communication: Workplace Interaction
  
• Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
  
• IT Essential – Media
  

Semester 2 :

• Business Project Management  (Year-long module across Semester 1 to Semester 2)
  
• Digital Visualization for Hotels
  
• Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semester 1 to Semester 3)
  
• Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
  
• English and Communication: Workplace Correspondence
  
• Vocational Chinese Communication: Putonghua Conversation and Reports
  
• Whole Person Development - Collaboration, Teamwork & Social Engagement 
  

Semester 3 :

• Introductory Food Production Principles
  
• Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semester 1 to Semester 3)
  
• Work Integrated Learning - Front Office Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
  
• Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
  
• English & Communication: Persuasive Presentations
  
• Whole Person Development - Enhancing Competencies in the 21st Century Workplace
  

Semester 4 :

• Collaborative Industrial Project (Year-long module across Semester 4 to Semester 5)
  
• Food and Beverage Service Menu Operations
  
• Hospitality Study Trip*
  
• Hotel Banqueting and Event Operations Management
  
• Rooms Division Operations Management
  
• Social Media Communication in the Hospitality Industry
  
• English & Communication: Reports
  
• Enrichment Module B
  

Semester 5 :

• Collaborative Industrial Project (Year-long module across Semester 4 to Semester 5)
  
• Innovation, Creativity and Entrepreneurship in the Hospitality Industry
  
• SMART Design for Hotels
  
• English & Communication : Promotional Materials
  
• Vocational Chinese Communication : Putonghua Presentations and Promotional Text Writing
  
• Enrichment Module A
  

Work Integrated Learning (WIL) : This programme include a compulsory workplace attachment and assessment. Relevant work and assessment may involve shift duties and may take place during evenings, weekends or public holidays.

*Students must attend a study trip and need to complete this module to graduate