Semester 1 :
- Business Project Management (Year-long module across Semester 1 to Semester 2)
- SMART Service Design
- Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semester 1 to Semester 3)
- Work Integrated Learning - Front Office Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
- Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
- English and Communication: Workplace Interaction
- Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
- IT Essential – Media
Semester 2 :
- Business Project Management (Year-long module across Semester 1 to Semester 2)
- Digital Visualization for Hotels
- Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semester 1 to Semester 3)
- Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
- English and Communication: Workplace Correspondence
- Vocational Chinese Communication: Putonghua Conversation and Reports
- Whole Person Development - Collaboration, Teamwork & Social Engagement
Semester 3 :
- Introductory Food Production Principles
- Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semester 1 to Semester 3)
- Work Integrated Learning - Front Office Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
- Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semester 1 to Semester 3)
- English & Communication: Persuasive Presentations
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
Semester 4 :
- Collaborative Industrial Project (Year-long module across Semester 4 to Semester 5)
- Food and Beverage Service Menu Operations
- Hospitality Study Trip*
- Hotel Banqueting and Event Operations Management
- Rooms Division Operations Management
- Social Media Communication in the Hospitality Industry
- English & Communication: Reports
- Enrichment Module B
Semester 5 :
- Collaborative Industrial Project (Year-long module across Semester 4 to Semester 5)
- Innovation, Creativity and Entrepreneurship in the Hospitality Industry
- SMART Design for Hotels
- English & Communication : Promotional Materials
- Vocational Chinese Communication : Putonghua Presentations and Promotional Text Writing
- Enrichment Module A
Work Integrated Learning (WIL) : This programme include a compulsory workplace attachment and assessment. Relevant work and assessment may involve shift duties and may take place during evenings, weekends or public holidays.
*Students must attend a study trip and need to complete this module to graduate
