Semester 1:
- Business Project Management (Year-long module across Semesters 1 & 2)
- SMART Service Design
- Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semesters 1 to 3)
- Work Integrated Learning - Front Office Operations with Smart Service (Year-long module across Semesters 1 to 3)
- Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semesters 1 to 3)
- Essential Workplace Communication: Effective Oral Interaction
- Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
- IT Essentials – Media
Semester 2:
- Business Project Management (Year-long module across Semesters 1 & 2)
- Digital Visualization for Hotels
- Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semesters 1 to 3)
- Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semesters 1 to 3)
- Vocational Chinese Communication: Putonghua Conversation and Reports
- Essential Workplace Communication: Digital Written Correspondence
- Whole Person Development - Collaboration, Teamwork & Social Engagement
Semester 3:
- Introductory Food Production Principles
- Work Integrated Learning - Food & Beverage Service Principles and Practice (Year-long module across Semesters 1 to 3)
- Work Integrated Learning - Front Office Operations with Smart Service (Year-long module across Semesters 1 to 3)
- Work Integrated Learning - Housekeeping Operations with Smart Service (Year-long module across Semesters 1 to 3)
- Professional Workplace Communication: Storytelling and Job Search
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
Semester 4:
- Collaborative Industrial Project (Year-long module across Semesters 4 & 5)
- Food and Beverage Service Menu Operations
- Hospitality Study Trip*
- Hotel Banqueting and Event Operations Management
- Rooms Division Operations Management
- Social Media Communication in the Hospitality Industry
- Professional Workplace Communication: Proposal and Report Writing
- Enrichment Module B
Semester 5:
- Collaborative Industrial Project (Year-long module across Semesters 4 & 5)
- Innovation, Creativity and Entrepreneurship in the Hospitality Industry
- SMART Design for Hotels
- Vocational Chinese Communication: Putonghua Presentations and Promotional Text Writing
- Professional Workplace Communication: Pitching and Persuasive Presentation
- Enrichment Module A
Work Integrated Learning (WIL): This programme includes a compulsory workplace attachment and assessment. Relevant work and assessment may involve shift duties and may take place during evenings, weekends or public holidays.
* Students must attend a study trip and need to complete this module to graduate
