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Hospitality Discipline

Higher Diploma in International Hospitality and Tourism Management

Programme code HT114108

Curriculum
Semester 1 :
  • English & Communication : Workplace Interaction
  • Whole Person Development - Mindshift: Achieving Personal Growth & Effectiveness
  • Customer Service Fundamentals
  • Front Office Operations
  • Information Technology Essentials - Hospitality
  • Theme Parks Operations and Management
  • Tourism Cultural Dimensions
  • Introduction to Leisure and Recreation
Semester 2 :
  • English & Communication : Workplace Correspondence
  • Vocational Chinese Communication : Putonghua Conversation and Reports
  • Whole Person Development - Collaboration, Teamwork & Social Engagement (Part A)
  • Hospitality Marketing Management
  • Front Office Systems and Practices
  • Accommodation Operations I
  • Accommodation Practices
  • Wine and Spirits Studies
  • Destination Studies
Semester 3 :
  • English & Communication :  Persuasive Presentations
  • Whole Person Development - Collaboration, Teamwork & Social Engagement (Part B)
  • Hospitality Human Resource Operation and Management
  • Food Service in Practice
  • Food Hygiene and Safety
  • International Culinary Fundamentals and Practices
  • Introduction to Event Tourism
Semester 4 :
  • English & Communication : Reports
  • Applied Food and Beverage Projects
  • Front Office Supervision
  • Cruise Industry and Land Transport
  • Event Security and Risk Management
  • Clubhouse Management
  • Spa Operations and Management
  • Hospitality Accounting and Finance
Semester 5 :
  • English & Communication : Promotional Materials
  • Vocational Chinese Communication : Putonghua Presentations and Promotional Text Writing
  • Whole Person Development - Enhancing Competencies in the 21st Century Workplace
  • International Hospitality Business
  • Hospitality Management
  • Environmental Management in the Hospitality Industry
  • Leisure Leadership and Programming
  • Airline Industry and Operations
  • Enrichment Module: IVE-wide
Industrial Attachment: All programmes in the Hospitality Discipline include a compulsory industrial attachment. Relevant work may involve shift duties and may take place during evenings, weekends or public holidays.