remarketingcode
Skip to main content
Open/Close Side Menu Open/Close Main Menu
Start of Content
Hospitality Discipline

Higher Diploma in Hotel and Catering Management

Programme code HT114101

The following section presents the programme information offered in September 2024. Programme information for AY 2025/26 will be announced in early November 2024.
Duration of Study
2 Years
Mode of Study
Full-time
Offering Campus(es) / Venue(s)
IVE (Chai Wan)
IVE (Haking Wong)
Programme Aims
The programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry.
 
The programme is designed with an emphasis on generic and language training, whole-person development and workplace experience to better prepare students for further studies and employment after graduation.
Professional Recognition
The programme is accredited by the Institute of Hospitality (IoH) of UK and the United Nations World Tourism Organisation (UNWTO).
Notes
  1. Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
  2. Students enrolling in this programme are required to pass a medical examination for food handler at student's own expense.
  3. Students are also required to purchase the designated uniforms.