Higher Diploma in Hotel and Catering Management

Full-time

The programme aims to prepare students with the necessary professional knowledge and skills to pursue their careers in the hotel and catering industry. The programme focuses on both theory and practical training. Through simulated working environments and industrial attachment, students can acquire relevant technical competence and professional knowledge of the industry.
 
The programme is designed with an emphasis on generic and language training, whole-person development and workplace experience to better prepare students for further studies and employment after graduation.

1. Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
   
2. Students enrolling in this programme are required to pass a medical examination for food handler at student's own expense.
   
3. Students are also required to purchase the designated uniforms.