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Certificate Programmes

Certificate in Chinese Cuisine (QF Level 2)

Programme code HT112818

  • Knowledge and applications of food commodities of Guangdong cuisine
  • Theories and skills of Guangdong cuisine preparation
  • Beijing and Shandong cuisines preparation
  • Sichuan and Hunan cuisines preparation
  • Jiangsu and Zhejiang cuisines preparation
  • Chinese restaurant operations for hotels
  • Catering event coordination
  • Catering event operations
  • Food and beverage cost control
  • Vocational English & Putonghua