Basic InformationCurriculum Basic InformationCurriculum Curriculum Knowledge and applications of food commodities of Guangdong cuisine Theories and skills of Guangdong cuisine preparation Beijing and Shandong cuisines preparation Sichuan and Hunan cuisines preparation Jiangsu and Zhejiang cuisines preparation Chinese restaurant operations for hotels Catering event coordination Catering event operations Food and beverage cost control Vocational English & Putonghua
