Important Notice

Admission Procedures on HKDSE Result Announcement Day (16 Jul 2025)

(Applicable to (i) applicants during 10 Jun and 15 Jul 2025; and (ii) obtained conditional offer(s) on or before 25 Jun)

Please login to the "VTC S6 Admission Portal" to check your offer results / finalised offer results from 16 Jul 9:00 a.m. onwards. If you are given a Firm Offer, you are required to follow the steps to complete the registration via the "VTC S6 Admission Portal":

confirm acceptance of offer from 9:00 a.m. to 4:00 p.m. on 16 Jul; and
download the payment advice and offer documents, pay the registration fee and upload the registration fee payment receipt to complete the registration by 21 Jul (12:00 noon).

VTC S6 Admission Portal

Please click here for the procedures of confirm acceptance of offer.

Central Admission Scheme

Applicants may join the "Central Admission Scheme" via "VTC S6 Admission Portal" for admission to Full-time Degree, Higher Diploma, Diploma of Foundation Studies, Diploma of Vocational Education, Diploma programmes. Students may also go to campuses in person for joining the scheme and enquiry.

Applicants will be notified of the offer results on the day of submission of application.

Date and Time: 16 to 18 Jul (Wed to Fri) 9:00 a.m. to 6:00 p.m.; 19 to 21 Jul (Sat to Mon) 9:00 a.m. to 12:00 noon
Admission Flow and Frequently Asked Questions
Available Programme List (available on 16 Jul 9:00 a.m.)

VTC Central Admission Scheme

Demonstration of

Non-local Student Admissions

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International Culinary Institute

The International Culinary Institute (ICI) is a key strategic initiative of VTC, dedicated to nurturing professionals in culinary arts, international wine and beverage management. ICI aims to strengthen Hong Kong’s position as Asia’s capital for fine dining and wine.

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Advantages

Diverse Programmes

ICI offers a variety of high-quality professional culinary programmes, covering cuisines from Europe, the Mediterranean, the Americas, the Middle East, and Asia, as well as Western pastry and confectionery arts. Additionally, ICI provides international wine and beverage management programmes, helping aspiring professionals build careers in these fields.

Synergy Among Institutes

ICI benefits from the resources and expertise of the Hotel and Tourism Institute (HTI) and the Chinese Culinary Institute (CCI) in related educational fields. The three VTC member institutions work closely together to provide diverse training in culinary arts and hospitality, creating a synergistic effect.

Supporting Industry Development

ICI provides international culinary training and academic pathways, helping young people enter industry and creating advancement opportunities for working professionals. ICI also trains qualified talent for the culinary, hospitality, and tourism sectors, supporting the sustainable development of these industries in Hong Kong and the region.

The Institute Building

Located in Pok Fu Lam, ICI features state-of-the-art training facilities, including training restaurant, multi-cuisine training kitchens, and Wine Forum, allowing students to learn in real-world work environments

Key Facilities

Culinarium

Wine Forum

Chocolate Atelier

Training kitchen for bakery and pastry

Cafe Manson

Hall of GAStronomy

Sensory Lab

Programme Information

ICI offers high-quality and professional culinary programmes, ranging from Certificate and Diploma to Higher Diploma programmes. Equipped with cutting-edge facilities, the institute imparts international culinary knowledge to prepare students for industry success. Additionally, ICI provides diverse progression pathways, helping students attain professional qualifications.

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