Advantages
Diverse Programmes
ICI offers a variety of high-quality professional culinary programmes, covering cuisines from Europe, the Mediterranean, the Americas, the Middle East, and Asia, as well as Western pastry and confectionery arts. Additionally, ICI provides international wine and beverage management programmes, helping aspiring professionals build careers in these fields.
Synergy Among Institutes
ICI benefits from the resources and expertise of the Hotel and Tourism Institute (HTI) and the Chinese Culinary Institute (CCI) in related educational fields. The three VTC member institutions work closely together to provide diverse training in culinary arts and hospitality, creating a synergistic effect.
Supporting Industry Development
ICI provides international culinary training and academic pathways, helping young people enter industry and creating advancement opportunities for working professionals. ICI also trains qualified talent for the culinary, hospitality, and tourism sectors, supporting the sustainable development of these industries in Hong Kong and the region.
The Institute Building
Located in Pok Fu Lam, ICI features state-of-the-art training facilities, including training restaurant, multi-cuisine training kitchens, and Wine Forum, allowing students to learn in real-world work environments
Key Facilities
Programme Information
ICI offers high-quality and professional culinary programmes, ranging from Certificate and Diploma to Higher Diploma programmes. Equipped with cutting-edge facilities, the institute imparts international culinary knowledge to prepare students for industry success. Additionally, ICI provides diverse progression pathways, helping students attain professional qualifications.
Explore Programmes
