Student Sharing Thei Daphne HO
Alumni Sharing

I am very interested in cooking, creating recipes and food innovation. THEi’s programme, which combined theory and practice, gave me a comprehensive and in-depth understanding of food development processes and requirements. After graduation, I progressed to a Master’s programme in the UK, advancing towards a career in food innovation.

Daphne Ho Regulatory Affairs Officer, a Chocolate Manufacturer in Cambridge, UK
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