| Career Prospects | Graduates may start their careers in operative positions like Junior Pastry Chef in patisseries, bakeries, cafés, restaurants, hotels, resorts, theme parks, clubhouses and more. By accumulating relevant experience in the industry, they can advance to supervisory positions such as Demi-Chef, Chef de Partie, and Pastry Sous Chef. Equipped with management know-how in bakery and pastry operations and business, graduates may also choose to open their own bakery, pastry shop or café. |
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Degree | Higher Diploma | Diploma of Foundation Studies | Diploma of Vocational Education | Diploma