Diploma in Bakery, Pastry and Confectionery (QF Level 3)

• Fundamentals of Chocolate and Confectionery
  
• Fundamentals of Bakery Preparations
  
• Contemporary Confectionery Arts
  
• Food Production Management
  
• Food Hygiene and Safety, Nutrition, Environmental Practices
  
• Food and Beverage Cost Control
  
• Restaurant Service and Operations
  
• Vocational English & Putonghua
  
• Integrated Learning Experience (Bakery, Pastry and Confectionery) *
  

* Depending on the job nature and study programme, the Integrated Learning Experience will be arranged at an appropriate time during the period of study.