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Major Duties: |
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(a) |
To conduct classes and practical training in event management related modules; |
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(b) |
To lead and train students on practical and administrative tasks during Integrated Learning Experience; |
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(c) |
To assist in coordinating and organising events / activities, including but not limited to catering events, competitions, visits, Master Chef culinary demonstrations, themed events and other activities; |
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(d) |
To assist in arranging tours of facilities for guests and overseas visitors to promote the Institutes; and |
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(e) |
To assist in handling enquiries, preparing relevant event proposal / agreement. |
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Requirements: |
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(a) |
A recognised higher diploma in Event Management / Tourism Management / Hotel Management / Catering Management related discipline, or equivalent; preferably with a relevant recognised degree; |
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(b) |
At least 3 years' relevant work or teaching experience in Event Management / Tourism Management / Hotel Management / Catering Management; |
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(c) |
Proficiency in spoken and written English and Chinese, knowledge of spoken Putonghua is preferable; |
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(d) |
Proficiency in computer applications; |
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(e) |
Proactive, positive and possess good interpersonal, communication and organisational skills; |
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(f) |
Ability to work independently and under pressure; and |
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(g) |
Ability to pass a trade test. |
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