| Date: | 22 Nov 2024 | 
|---|---|
| Venue: | International Culinary Institute | 
| Officiating Guest(s)/ Host(s)/ Speaker(s): | 
                  Mr Chris SUN, JP, Secretary for Labour and Welfare, HKSAR
                 
                  Mr Tony TAI, JP, Chairman, VTC
                 
                  Dr Daniel YIP, BBS, JP, Deputy Chairman, VTC
                 
                  Mr Paul CHONG, BBS, MH, Deputy Chairman, VTC
                 
                  Mr Donald TONG, GBS, JP, Executive Director, VTC
                 
                  Dr Alaina SHUM, Deputy Executive Director, VTC
                 
                  Ms Winnie NGAN, Senior Assistant Executive Director, VTC
                 | 
| Operating Unit: | Strategic Partnership | 
| Event Format: | Dinner |