| Normal Duration of Study | 8 weeks |
| Mode of Study | Part-time (Evening) |
| Venue | |
| Entrance Requirements | - At least 17.5 years of age
- Completion of S3
- Pass in the interview
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| Course Description | - Introduction to the hospitality industry and hotel organisation
- Work sanitation and occupational safety
- Set up standards of hotel accommodation
- Usage of cleaning chemicals, equipment and linens
- Accommodation service procedures
- Customer service case study
- Service attitude
- Vocational English
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| General Class Time | - Every Monday, Tuesday and Thursday
- 6:30 p.m. – 9:30 p.m.
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| Tuition Fee | |
| Medium of Instruction | Cantonese (supplemented with English Terminologies) |
| Notes | - 3 sessions per week.
- Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
- The above information including programme titles, programme features and duration/ class arrangement etc. are subject to change without prior notice. Please refer to information available upon application.
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