Skip to main content
Open/Close Side Menu Open/Close Main Menu
Start of Content

Foundation Certificate in Restaurant and Bartending Service

Programme code HT410403

Normal Duration of Study
8 weeks
Mode of Study
Part-time (Evening)
Hotel and Tourism Institute (Pokfulam)
Hotel and Tourism Institute (Kowloon Bay)
Entrance Requirements
  • At least 17.5 years of age
  • Completion of S3
  • Pass in the interview
Course Description
  • Introduction to the hospitality Industry and hotel organisation
  • Table setting and service procedures
  • Beverage and bartending service
  • Basic operation of dining room
  • Personal hygiene and safety
  • Usage of utensils and equipment
  • Methods of polishing and cleaning silverware, glassware and chinaware
  • Common food and beverage terminologies and vocational English
General Class Time
  • Every Monday, Tuesday and Thursday
  • 6:30 p.m. – 9:30 p.m.
Tuition Fee
Please contact Hotel and Tourism Institute for details
Medium of Instruction
Cantonese (supplemented with English Terminologies)
  • 3 sessions per week
  • Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
  • The above information including programme titles, programme features and duration/ class arrangement etc. are subject to change without prior notice. Please refer to information available upon application.