Certificate in Pastry and Bakery (QF level 2) - Part-time (Day) Programmes

Programme code HT312367

Basic Information

Basic Information

Normal Duration of Study

96 hours

Mode of Study

Part-time (Day)

Venue

International Culinary Institute

Entrance Requirements

Fulfill one of below requirements:

Completion of S3; or
Completion of a QF Level 1 programme that is deemed acceptable to the Programme Board; or
Relevant RPL qualification(s) at QF Level 1 or above; or
Other relevant verifiable prior learning and/or work experience that is/are deemed appropriate by the Programme Board; or
At least 21 years of age with at least 2 years' relevant work experience

Course Description

Characteristics of pastry and bakery production
Acquire knowledge and skills to produce traditional and regional bread; artisan and international bread; gateaux, pastries, pies, tarts, cakes, mousse and custard desserts

General Class Time

09:00 - 17:00 or 18:00
(subject to programme arrangement)

Tuition Fee

Please contact International Culinary Institute for details

Medium of Instruction

Cantonese supplemented with English terminologies

QF Level

QF Level: 2
QR Registration No.: 16/000194/L2
Validity Period: 01/04/2016 - 31/08/2026

Notes

Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.