Certificate in Indian Cuisine (QF Level 2) - Part-time (Day) Programmes

Programme code HT312312

Basic Information

Basic Information

Normal Duration of Study

96 hours

Mode of Study

Part-time (Day)

Venue

International Culinary Institute

Entrance Requirements

Fulfill one of below requirements:

Completion of S3; or
Completion of a QF Level 1 programme that is deemed acceptable to the Programme Board; or
Relevant RPL qualification(s) at QF Level 1 or above; or
Other relevant verifiable prior learning and/or work experience that is/are deemed appropriate by the Programme Board; or
Mature applicants, i.e. those aged 21 or above with at least 2 years’ relevant work experience, may also be accepted.

Course Description

Essential knowledge and skills in the preparation of authentic Indian cuisine
Explore the origins and characteristics of Indian ingredients, flavours, preparation techniques and cuisines

General Class Time

09:00 - 17:00 or 18:00
(Subject to programme arrangement)

Tuition Fee

Please contact International Culinary Institute for details

Medium of Instruction

English

QF Level

QF Level: 2
QR Registration No.: 21/000911/L2
Validity Period: 01/09/2021 - 31/08/2026

Notes

Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.