Normal Duration of Study | 96 hours | |
Mode of Study | Part-time (Day) | |
Venue |
| |
Entrance Requirements | Fulfill one of below requirements:
| |
Course Description |
| |
General Class Time | 09:00 - 17:00 or 18:00 (Subject to programme arrangement) | |
Tuition Fee | Please contact International Culinary Institute for details | |
Medium of Instruction | English | |
QF Level | QF Level: 2 QR Registration No.: 21/000911/L2 Validity Period: 01/09/2021 - 31/08/2026 | |
Notes | Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant. |