| Normal Duration of Study | 2 years |
| Mode of Study | Part-time (Day) |
| Venue | |
| Entrance Requirements | Pass the interview and fulfill one of the below requirements: - Completion of S6 under the New Senior Secondary academic structure / S5 under the old academic structure, or equivalent, with at least 1 year's relevant catering experience OR
- Completion of a QF Level 2 programme that is deemed acceptable to the Programme Board, 1 year's or above relevant catering work experience OR
- Relevant Recognition of Prior Learning (RPL) qualification(s) at QF Level 2 or above OR
- At least 1 year's Chinese culinary experience and pass the practical evaluation
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| Course Description | - Guangdong cuisine preparations
- Noodles and Dim Sum preparations
- Chinese regional cuisine preparations
- Guangdong barbecue and Chinese cold dishes preparations
- Food hygiene
- Food cost control
- Vocational English and Putonghua
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| General Class Time | 9:00 a.m. - 4:00 p.m. |
| Tuition Fee | |
| Medium of Instruction | Cantonese (supplemented with English Terminologies) |
| QF Level | QF Level: 3
QR Registration No.: 15/002724/L3
Validity Period: 01/09/2015 – 31/08/2026 |
| Notes | - 1 session per week.
- Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
- The above information including programme titles, programme features and duration/ class arrangement etc. are subject to change without prior notice. Please refer to information available upon application.
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