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Diploma in Chinese Culinary Arts (QF Level 3)

Programme code HT313890

Normal Duration of Study
2 years
Mode of Study
Part-time (Day)
Chinese Culinary Institute
Entrance Requirements
Pass the interview and fulfill one of the below requirements:
  • Completion of S6 under the New Senior Secondary academic structure / S5 under the old academic structure, or equivalent, with at least 1 year's relevant catering experience OR
  • Completion of a QF Level 2 programme that is deemed acceptable to the Programme Board, 1 year's or above relevant catering work experience OR
  • Relevant Recognition of Prior Learning (RPL) qualification(s) at QF Level 2 or above OR
  • At least 1 year's Chinese culinary experience and pass the practical evaluation
Course Description
  • Guangdong cuisine preparations
  • Noodles and Dim Sum preparations
  • Chinese regional cuisine preparations
  • Guangdong barbecue and Chinese cold dishes preparations
  • Food hygiene
  • Food cost control
  • Vocational English and Putonghua
General Class Time
9:00 a.m. - 4:00 p.m.
Tuition Fee
Please contact the Chinese Culinary Institute for details
Medium of Instruction
Cantonese (supplemented with English Terminologies)
QF Level
QF Level: 3
QR Registration No.: 15/002724/L3
Validity Period: 01/09/2015 – 31/08/2026
  • 1 session per week.
  • Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
  • The above information including programme titles, programme features and duration/ class arrangement etc. are subject to change without prior notice. Please refer to information available upon application.