Normal Duration of Study | 20 weeks | ||
Mode of Study | Part-time (Day) | ||
Venue |
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Entrance Requirements | Completion of Certificate in Food & Beverage Supervision / Food and Beverage Supervisory Certificate Programme OR Advanced Certificate in Supervisory Hospitality Operations - Food and Beverage Module | ||
Course Description |
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General Class Time | 15:00 - 18:00 | ||
Tuition Fee | Please contact Hotel and Tourism Institute for details | ||
Medium of Instruction | Cantonese (supplemented with English Terminologies) | ||
Notes |
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