Chinese Culinary Institute

The Chinese Culinary Institute (CCI) provides Chinese culinary and catering management training for aspiring culinary professionals and working chefs, helping them acquire or enhance their professional qualifications. CCI is committed to creating a systematic training system in Chinese cuisine, elevating the professional standards and status of Chinese chefs. CCI has been commissioned by the Guangdong Provincial Department of Human Resources and Social Security to be a provincial social training evaluation authority to administer the "One Trade Test, Two Certificates" skills assessment system. This allows CCI graduates and working chefs to obtain both the “Chinese Chef Certificate (Elementary Level)” issued by CCI and the “National Occupational Qualification Certificate – Chinese Cook Intermediate Level” issued by the Ministry of Human Resources and Social Security through a single assessment, aligning with the Mainland qualifications.