Important Notice

Full-time S6 or above Programmes - Offer Announcement

(Applicable to applicants who have completed application procedures during 1 Mar to 31 Mar 2025)

Applicants please login to “VTC S6 Admission Portal” / "VTC Articulation Portal" to check offer results from 30 Apr 2025 12:00 noon onwards.

VTC S6 Admission Portal / VTC Articulation Portal

Demonstration of checking offer announcement (using "VTC S6 Admission Portal" / using "VTC Articulation Portal")

Non-local Student Admissions

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Programme Advantages

Project-based learning (PBL)

Through mini-projects, students are equipped with basic project skills.

Technology Enhanced Learning (TEL)

Students are motivated and their learning interest is aroused by using different means of technologies.

Work-integrated Learning (WIL)

WIL activities can enrich students' learning experiences.

Project-based learning (PBL)

Through mini-projects, students are equipped with basic project skills.

Technology Enhanced Learning (TEL)

Students are motivated and their learning interest is aroused by using different means of technologies.

Work-integrated Learning (WIL)

WIL activities can enrich students' learning experiences.

Basic Information

The programme aims to provide students with industry / profession-specific knowledge and skills, together with the necessary language, IT, interpersonal and other generic skills for employment or further study. It also seeks to cultivate a spirit of lifelong learning and develop student’s ability to learn how to learn. Furthermore, it helps students to build up proper attitudes and motivate them to learn throughout their lives.

Specifically, the programme will equip students with the necessary technical and professional knowledge and skills, initially at paraprofessional level, via the blending of theoretical knowledge and practical application, to enable them to pursue a career in the hotel and other related fields.

Mode of Study Full-time

Duration of Study 3 Years

Offering Campus(es) / Venue(s)

Youth College (Kowloon Bay / Pokfulam / Tin Shui Wai)

Remarks

For some modules of the programmes, the medium of instruction and assessments is Chinese.
Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
Students enrolling for this programme must maintain the health standards required of a food handler throughout the duration of training. This encompasses taking a medical check, at students’ own expenses, which includes chest X-ray, urine routine, stool routine, stool culture, hepatitis A virus Ab lgG.
For students who have a negative hepatitis A virus result, a vaccine is recommended.
Students are required to have a medical check, purchase and wear the designated uniform and shoes where applicable, at their own costs. Institute reserves the rights not to admit students who fail to follow this clause.
Subject to training requirements, students may be arranged to attend lessons or to undergo practical training which may be scheduled on evenings, Saturdays, Sundays or Public Holidays at other campuses or venues.

Entrance Requirements

Completion of Secondary 3; OR
Equivalent

Articulation / Employment

Articulation

Holders of Diploma of Vocational Education (students admitted to DVE in AY2017/18 or before are required to complete prescribed further studies modules) are considered having met the general entrance requirements of Higher Diploma programmes (not applicable to programmes with specific entrance requirements). Please refer to the details of Higher Diploma programmes in this homepage.

Career Prospects

Graduates may be employed as receptionists, room attendants, food & beverage servers, etc.

Curriculum

Vocational English
Vocational Chinese
Mathematics
Information Technology
Whole Person Development Modules

Overview of Hospitality Industry
Introduction to Front Office Department
Introduction to Food and Beverage Department
Introduction to Housekeeping Department
Concierge Service
Reception Service
Fundamental Restaurant Skills
Restaurant Service in Action
Housekeeping Cleaning and Maintenance Procedures
Guest Room Service
Safety, Health, and Environment
Reservations Service and Forecasting Techniques
Dining Room Upselling Techniques
Professional Knowledge and Techniques in Housekeeping
Project Skills

Remarks

DVE students may consider taking the elective module “Mathematics 3E: Mathematics for Further Studies” for the eligibility to apply for VTC’s Higher Diploma programmes which require Level 2 or above in HKDSE Mathematics as one of their general entrance requirements. Students may be required to pay a separate tuition fee for this elective module.

Tuition Fees

Secondary 3 and Secondary 4 graduates will normally be exempted from tuition fee payment for 3 years and 2 years of study respectively.

Programme Highlights

Diverse teaching activities

To enhance students' problem-solving capabilities, diverse teaching activities are provided, including adventure training and leadership training.

All-rounded development

To provide a wide array of supportive services in developing students' communication skills and appreciation for teamwork.

Other Programmes

Diploma of Vocational Education (Business)

Full-time S6 or above Diploma

Programme Code FS113651

Diploma of Vocational Education (Hotel Studies)

Programme Advantages

Project-based learning (PBL)

Technology Enhanced Learning (TEL)

Work-integrated Learning (WIL)

Project-based learning (PBL)

Technology Enhanced Learning (TEL)

Work-integrated Learning (WIL)

Basic Information

Entrance Requirements

Articulation / Employment

Curriculum

Tuition Fees

Programme Highlights

Diverse teaching activities

All-rounded development

Other Programmes

Diploma of Vocational Education (Business)

Diploma of Vocational Education (Beauty Care)

Diploma of Vocational Education (Fitness and Sports Studies)