| Curriculum | Semester 1: - Essential Chemistry and Applications
- Statistics
- Basic Microbiology
- Safety and Laboratory Practice
- Introduction to Food Industry and Practices
- Vocational Chinese Communication: Putonghua Conversation and Reports
- Essential Workplace Communication: Effective Oral Interaction
- Whole Person Development - MindShift: Achieving Personal Growth & Effectiveness
- IT Essentials – Health & Life Sciences
Semester 2: - Food Microbiology
- Food and Nutritional Chemistry
- Sensory Evaluation of Food
- Human Nutrition
- Vocational Chinese Communication: Putonghua Presentations, Administrative and Technical Text Writing
- Essential Workplace Communication: Digital Written Correspondence
- Whole Person Development - Collaboration, Teamwork & Social Engagement (Part A)
Semester 3: - Food Analysis
- Food Legislation
- Industrial attachment
- Professional Workplace Communication: Proposal and Report Writing
- Whole Person Development - Collaboration, Teamwork & Social Engagement (Part B)
- Enrichment Module A
Semester 4: - Food Technology
- Food Processing
- Food Business and Marketing
- Epidemiology of Food Related Illnesses
- Project
- Professional Workplace Communication: Pitching and Persuasive Presentation
- Enrichment Module B
Semester 5: - Food Packaging and Food Communication
- Food Quality and Certification
- Food Toxicology
- Project
- Professional Workplace Communication: Storytelling and Job Search
- Whole Person Development - Enhancing Competencies in the 21st Century Workplace
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