Theoretical and practical aspects of the CCI Diploma programme go hand in hand, equipping me with professional skills and culinary theories in Chinese cuisine. This helps me create innovative dishes based on traditional techniques. During my studies, I participated in various master demonstrations, culinary exchanges, and cooking competitions, which broadened my horizons.
VTC students/graduates (Diploma of Foundation Studies (DFS) / Diploma of Vocational Education (DVE) / Diploma of Vocational Baccalaureate (DVB)) applying for Full-time Higher Diploma programmes should pay attention to the following admission procedures:
- Login to the "VTC S6 Admission Portal" / "VTC Articulation Portal" to check your finalised offer results on 4 Jul 2025 (12:00 noon);
- If you are given a Firm Offer, you should download the payment advice and offer documents, pay the registration fee and upload the registration fee payment receipt to complete the registration by 9 Jul (12:00 noon).