Page 29 - 職業訓練局年報 VTC Annual Report 2016/2017
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                International Culinary Institute       VTC、建造業議會及製衣業訓練局                 August ɞ˜
                joined hands to present an array       合辦香港青年技能大賽 2016,超過
                of Nyonya delicacies.                  340名年輕選手挑戰25個比賽項目。                07   Some 300 participants gathered
                                                                                              at the first-ever Insurance
                VTC 假薄扶林大樓舉行「新加坡之                July ɖ˜                                      Summit jointly organised by the
                夜」主題晚宴,新加坡工藝教育局、                                                              VTC Insurance Training Board
                中華廚藝學院(CCI)與國際廚藝學                      The VTC joined hands with Hong         and Institute of Professional
                                                 06
                院學生聯手烹製娘惹饗宴。                           Kong Federation of Youth Groups        Education And Knowledge to
                                                       to organise a Symposium and            discuss future development of
          05    The WorldSkills Hong Kong              Workshop tailored for HKDSE            the insurance industry.
                Competition 2016, jointly              students, offering a wealth of
                organised by the VTC, the              professional development and           VTC 保險業訓練委員會及高峰進修
                Construction Industry Council          career advice to secondary             學院合辦首屆保險業高峰論壇,
                and the Clothing Industry              students and their parents.            逾 300 位嘉賓到場參與,共同探討
                Training Authority, drew over 340                                             業界未來發展。
                contestants, competing in 25           VTC 與香港青年協會合辦「理想 •
                trades.                                引路」文憑試放榜講座暨工作坊,
                                                       向學生及家長提供全面的升學擇業
                                                       資訊。

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