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Advanced Certificate in Sommelier Studies

Programme code HT320219

Normal Duration of Study
12 weeks
Mode of Study
Part-time (Day) or Part-time (Evening)
Hotel and Tourism Institute (Pokfulam)
Entrance Requirements
Completion of Intermediate Certificate in Sommelier Studies
Course Description
  • Knowledge of major wine regions
  • Food and wine pairing practical experience
  • Professional wine tasting technique and blind tasting experience
  • Fortified wines and spirits study
  • Basic technique of a certified sommelier
General Class Time
  • Every Friday or Saturday 
  • 7:00 p.m. - 9:00 p.m. or 10:00 a.m. - 12:00 nn
    (Subject to programme arrangement)
Tuition Fee
Please contact Hotel and Tourism Institute for details
Medium of Instruction
Cantonese (supplemented with English Terminologies)
  • 1 session per week
  • Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
  • The above information including programme titles, programme features and duration/ class arrangement etc. are subject to change without prior notice. Please refer to information available upon application.