Normal Duration of Study | 1 day |
Mode of Study | Part-time (Day) |
Venue | |
Entrance Requirements | In-service personnel of the catering industry |
Course Description | - Food hygiene and safety knowledge
- Enable students to take up the post of Hygiene Supervisor in catering industry
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General Class Time | 9:30 a.m. - 5:30 p.m. |
Tuition Fee | |
Medium of Instruction | English or Cantonese (supplemented by English Terminologies) |
Notes | - Those achieved a minimum score of 67% in the examination with an attendance of 100% will be awarded with Basic Food Hygiene Certificate for Hygiene Supervisors recognized by the Food and Environmental Hygiene Department
- Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
- The above information including programme titles, programme features and duration/ class arrangement etc. are subject to change without prior notice. Please refer to information available upon application.
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