29 入學要求 : 完成中三或同等學歷。 Entry requirement: Completion of Secondary 3 or equivalent. 開辦分校 Of fer ing Campus: 酒店營運證書 (QF 級別2) Certificate in Hotel Operations (QF Level 2) 課程概要： ¡ 課程旨在為學員提供酒店營運的基本知識和 技巧，讓學員掌握酒店客務、房務和餐飲服 務的相關技能，認清自己的興趣和專長 ¡ 課程分為客務、房務及餐飲三大必修單元 ¡ 另可選取其中一項行業單元︰ Å 基礎西式前菜、主菜及糕點製作 Å 粵菜烹調理論與技巧 Å 酒店水療禮賓及銷售 Å 旅行團及旅行社服務 Å 餐飲項目統籌及營運 ¡ 學員亦會了解與酒店營運有關的行業專業知 識和技巧，有助擴闊學員升學或事業發展的 機會 ¡ 課程著重實踐學習，學員會被安排於訓練酒 店及餐廳進行實務培訓及綜合學習體驗單 元，有助學員建立在酒店業工作應具備的態 度和專業 ¡ 學員成功修畢本課程及指定單元，可選擇銜 接酒店 / 餐飲 / 中華廚藝 / 國際廚藝相關的 文憑課程；或可投身酒店業的相關職位 Core Contents : ¡ Aims to provide students with essential knowledge and skills in hotel operations. It integrates a defined range of key technical and operational skills required by entry-level staff who provide food and beverage, front office and housekeeping services ¡ Offers three core modules of Front Office, Housekeeping and Food and Beverage ¡ Students are required to select one of the following elective modules: Å Fundamentals of Western appetiser, main dishes and pastry preparation Å Guangdong cuisine preparation Å Hotel spa concierge and sales Å Group tour and travel agency service Å Catering event coordination and operations ¡ Students are able to extend their knowledge and skills in other study areas relevant to hotel operations with a view to widening their exposure for articulation or employment opportunities ¡ Emphasises hands-on experience. Students will undergo practical training and Integrated Learning Experience in the training hotel and restaurants to shape their attitudes and professionalism in hotel industry ¡ Students who have successfully passed the programme with prescribed module can choose to pursue further studies in Diploma programmes in Hotel / Food & Beverage / Chinese Cuisine / International Cuisines offered by the Institutes or start their career in operative positions available in the industries 修讀期：兩年 Duration of Study : 2 years 有關課程的詳細資料 / 資歷架構級別、資歷名冊登記號碼及登記有效期限，請瀏覽入學網頁 (https://www.vtc.edu.hk/admission) 或 資歷名冊網頁 (https://www.hkqr.gov.hk)。 For details of the programmes / QF Level, QR registration number and validity period of the programmes, please visit the Admissions Homepage (https://www.vtc.edu.hk/admission) or the QR website (https://www.hkqr.gov.hk). 證書 ( 酒店及旅遊 / 中華廚藝 / 國際廚藝) Certificate (Hotel and Tourism ∕ Chinese Cuisine ∕ International Cuisine) HTI KB HTI PF HTI TSW
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