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Advanced Certificate in Food & Beverage Management

Programme code HT310631

Normal Duration of Study
20 weeks
Mode of Study
Part-time (Day)
Hotel and Tourism Institute (Pokfulam)
Hotel and Tourism Institute (Kowloon Bay)
Entrance Requirements
Completion of Certificate in Food & Beverage Supervision / Food and Beverage Supervisory Certificate Programme OR Advanced Certificate in Supervisory Hospitality Operations - Food and Beverage Module
Course Description
  • Service quality management
  • Manpower management
  • Restaurant marketing
  • Enhance restaurant business with wine
  • Budgeting and financial management
  • MICE management
  • Managerial English for Food and Beverage
General Class Time
3:00 p.m. – 6:00 p.m.
Tuition Fee
Please contact Hotel and Tourism Institute for details
Medium of Instruction
Cantonese (supplemented with English Terminologies)
  • 1 session per week
  • Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
  • The above information including programme titles, programme features and duration/ class arrangement etc. are subject to change without prior notice. Please refer to information available upon application.