Important Notice

Full-time S6 or above Programmes - Offer Announcement

(Applicable to applicants who have completed application procedures during 1 Mar to 31 Mar 2025)

Applicants please login to “VTC S6 Admission Portal” / "VTC Articulation Portal" to check offer results from 30 Apr 2025 12:00 noon onwards.

VTC S6 Admission Portal / VTC Articulation Portal

Demonstration of checking offer announcement (using "VTC S6 Admission Portal" / using "VTC Articulation Portal")

Non-local Student Admissions

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Basic Information

The programme aims to provide pre-employment training and introduction in Guangdong barbecue for students who wish to pursue a career in the Chinese catering industry. Through learning at the well-equipped training kitchens, students will master fundamental skills and knowledge in Guangdong barbecue preparation.

Mode of Study Full-time

Duration of Study 2 Months

Offering Campus(es) / Venue(s)

Chinese Culinary Institute¹

QF Level

QF Level: 2
QR Registration No.: 15/002723/L2
Validity Period: 01/09/2015 - 31/08/2026

Remarks

Class venue at Chinese Culinary Institute (Pokfulam) / Hotel and Tourism Institute (Tin Shui Wai).

Notes

Medium of Instruction: Chinese supplemented with English terminology.
Students may be required to attend classes on other VTC campuses. VTC reserves the right to cancel any programme, revise programme title, content or change the offering institute(s) / campus(es) / class venue(s) if circumstances so warrant.
Students enrolling for this programme must maintain the health standards required of a food handler throughout the duration of training. This encompasses taking a medical check, at students' own expenses, which includes chest X-ray, urine routine, stool routine, stool culture, hepatitis A virus Ab lgG.
For students who have a negative hepatitis A virus antibody result, a vaccine is recommended.
Students are required to have a medical check, purchase the designated reference books, uniform and safety shoes where applicable, at their own costs. Institute reserves the rights not to admit students who fail to follow this clause.
Items listed in the curriculum are key modules only, more modules are included in the programme.
Applicants should have good sense of smell.
Subject to training requirements, students may be arranged to attend lessons or to undergo practical training which may be scheduled on evenings, Saturdays, Sundays or Public Holidays at other campuses or venues.

Entrance Requirements

Completion of Secondary 3; OR
Equivalent

Articulation / Employment

Career Prospects

Upon graduation, career counselling services will be provided to facilitate graduates to join the Chinese catering industry. By accumulating relevant experience in the industry, graduates can further progress to senior positions as Roast / Barbecue Cook.

Curriculum

Knowledge of Chinese barbecue tools and equipment
Understanding of making Chinese barbecue meats and poultries
Applications of seasonings and spices
Knife cutting techniques
Marinating techniques
Cooking temperature control
Kitchen safety and hygiene knowledge

Tuition Fees

Please contact CCI for enquiry.

Other Programmes

Certificate in Chinese Cuisine (QF Level 2)

Full-time S3 or above Certificate

Programme Code HT112818

Certificate in Guangdong Barbecue Preparation (QF Level 2)

Basic Information

QF Level

Entrance Requirements

Articulation / Employment

Curriculum

Tuition Fees

Other Programmes

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Certificate in Asian Cuisine (QF Level 2)

Certificate in Japanese Cuisine (QF Level 2)

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Certificate in Teppanyaki Cooking (QF Level 2)

Certificate in Sushi Preparation (QF Level 2)

Certificate in Hong Kong Local Specialty Savoury Snacks (QF Level 2)