Important Notice
Admission Procedures on HKDSE Result Announcement Day (15 Jul 2026)

(Applicable to (i) applicants during 9 Jun and 14 Jul 2026; and (ii) obtained conditional offer(s) on or before 24 Jun)

Please login to the "VTC S6 Admission Portal" to check your offer results / finalised offer results from 15 Jul 9:00 a.m. onwards. If you are given a Firm Offer, you are required to follow the steps to complete the registration via the "VTC S6 Admission Portal":

  • confirm acceptance of offer from 9:00 a.m. to 4:00 p.m. on 15 Jul; and
  • download the payment advice and offer documents, pay the registration fee and upload the registration fee payment receipt to complete the registration by 20 Jul (12:00 noon).
VTC S6 Admission Portal

Please click here for the procedures of confirm acceptance of offer.

Central Admission Scheme

Applicants may join the "Central Admission Scheme" via "VTC S6 Admission Portal" for admission to Full-time Degree, Higher Diploma, Diploma of Foundation Studies, Diploma of Vocational Education and Diploma programmes from 15 July 9:00 a.m. to 20 July 12:00 noon. Applicants will be notified of the offer result within one day of application submission.

Applicants may also visit THEi / IVE / HKDI / HKIIT / HTI / CCI / ICI / YC campuses in person for on-site application and enquiries.

  • Opening hours of campuses:  

    • 15 to 17 July 2026 (Wed – Fri) 9:00 a.m. to 6:00 p.m.
    • 18 July (Sat) and 20 July 2026 (Mon) 9:00 a.m. to 12:00 noon
    • 19 July 2026 (Sun) Closed

Central Admission Scheme
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Hospitality and Tourism Institute

Established in 1985, the Hotel and Tourism Institute (HTI) is dedicated to becoming a leading institution for hotel and tourism training, providing the industry with skilled professionals to strengthen Hong Kong’s position as a premier tourism hub in Asia.
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Advantages

Diverse Learning Opportunities

Diverse Learning Opportunities

HTI offers a wide range of up-to-date programmes tailored to industry needs. These programmes cover areas such as food and beverage services, front office operations, housekeeping operations, hotel spa therapies, event management, and tour service and travel business operations.
Both Knowledge and Practical Skills

Both Knowledge and Practical Skills

HTI’s programmes emphasise a balance between knowledge and practical skills, ensuring students build a solid foundation for their careers while gaining hands-on experience.
Professional Training Facilities

Professional Training Facilities

HTI is equipped with state-of-the-art facilities, including a training hotel, training restaurants, and a spa training centre. These facilities allow students to gain practical experience by serving guests, preparing them for successful careers in the hotel and tourism industry.
Virtual Campus Tour

Virtual Campus Tour

HTI’s campuses in Pok Fu Lam, Kowloon Bay, and Tin Shui Wai feature advanced training facilities, including T Hotel and Lounge, training restaurants, coffee training workshop, mixology workshop, training front office, laundry workshops, housekeeping practice rooms, and training spa. T Hotel is Hong Kong’s first training hotel operated by students under the guidance of hospitality trainers, providing HTI students with an exceptional platform to apply their classroom knowledge and skills in real-world work environments.

Key Facilities

Student Sharing Section Title

The IVE Higher Diploma programme offers various opportunities for internships, exchanges, and industry collaborations. During my studies, I engaged in an exchange programme with a French winery for winemaking and hands-on experience with local, seasoned catering professionals. This valuable experience paved the way to join a five-star hotel group, where I could effectively apply my knowledge and skills.

Jonathan Lopes
Front Office Supervisor, Kowloon Shangri-La, Hong Kong

Programme Information

HTI offers certificate and diploma programmes for students who have completed Secondary 3 to Secondary 6, with qualifications widely recognised by the industry. HTI’s programmes are diverse, up-to-date, and aligned with industry needs, covering areas such as food and beverage services, hotel front office operations, housekeeping, hotel spa therapies, event management as well as tour service and travel business operations. The programmes focus on basic theoretical knowledge with practical skills to lay a good foundation for students to enter into the professions.
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Programme Information