ICI’s programme combines theory and practical application, enabling me to master the knowledge and skills of pastry and sugar art while stimulating my creative thinking. I was fortunate to win a silver medal in the “Patisserie and Confectionery” category at the 2024 WorldSkills Competition in Lyon, gaining international recognition. 

The project-based learning approach of the DVB programme allowed me to gain hands-on experience and acquire industry-relevant skills and project workflows. These valuable experiences helped me successfully progress to a bachelor’s degree programme in the UK.

I was honoured to receive the Hong Kong Scholarship for Excellence Scheme 2021/22 (HK$1.5 million)—becoming the first VPET student awarded this prestigious scholarship.