I am very interested in cooking, creating recipes and food innovation. THEi’s programme, which combined theory and practice, gave me a comprehensive and in-depth understanding of food development processes and requirements. After graduation, I progressed to a Master’s programme in the UK, advancing towards a career in food innovation.

The IVE Higher Diploma allowed me to accumulate extensive practical experiences. I participated in the World Solar Challenge for three consecutive years, designing the power systems and energy management programmes for solar-powered vehicles, and won third place in the Australian competition. These valuable experiences enhanced my competitiveness and greatly supported my progression to university.