Prospectus for Part-time Programmes 2020

89 88 專 業 文 憑 / 專 業 證 書 課 程 Professional Diploma / Professional Certificate Programmes 專 業 文 憑 / 專 業 證 書 課 程 Professional Diploma / Professional Certificate Programmes 專業文憑 / 專業證書課程 Professional Diploma / Professional Certificate Programmes • 本《能力標準說明》課程教授資訊科技從業員相關資訊安全的概念和知識， 並透過充分的培訓，使學生能應付《註冊信息系統安全師》、《註冊信息系 統審計師》、《註冊信息安全經理》認證考試及提高學生尋找資訊安全相關 工作的就業機會。 • The Specification of Competency Standards (SCS-based) programme trains IT practitioners with sound conceptual knowledge of information security, and provides sufficient training to prepare them for Certified Information Systems Security Professional (CISSP), Certified Information Systems Auditor (CISA), and Certified Information Security Manager (CISM) certification examinations and career opportunities in information security related jobs. 中式廚藝專業證書 ( QF 級別4) Professional Certificate in Chinese Culinary Arts (QF Level 4) 中式廚藝及管理專業文憑 ( QF 級別4) Professional Diploma in Chinese Culinary Arts and Management (QF Level 4) 酒店及旅遊 Hospitality CC314817P CC314816P 上課地點 Venue CCI 修業期 Duration 56 週 weeks 上課時數 Contact Hour 252 小時 hours 上課地點 Venue CCI 修業期 Duration 30 週 weeks 上課時數 Contact Hour 144 小時 hours 有關課程的資歷架構級別、資歷名冊登記號碼及登記有效期限，請瀏覽資歷名冊網頁 (http://www.hkqr.gov.hk) 。 For details of the QF Level, QR Registration Number and Validity Period of the programme, please visit the QR website (http://www.hkqr.gov.hk ). 酒店及旅遊學科開辦的專業文憑/專業證書課程詳細資料及入學申請，請透過以下方法查詢: For detailed information and application of Professional Diploma and Professional Certificate programmes offered by Hospitality Discipline, please contact: 電話 Tel: 2538 2200 電郵 Email: cci@vtc.edu.hk / ici@vtc.edu.hk 網址 Website: http://www.cci.edu.hk/ OR http://www.ici.edu.hk/ • 這課程旨在強化在職廚師的烹飪技能和知識，從而提升營運效率的能力。 • 課程由以下三個單元組成: 1. 高級中式廚藝 (高級食材認知及應用；高級中式廚藝烹調技術) 2. 菜式開發 (菜式概念研發；創新煮意) 3. 中式宴會廚務運作與管理(中式宴會菜餚製作；中式宴會廚務計劃及管理) • This programme aims at strengthening in-service practitioners’ culinary skills, knowledge and capability in improving operational effectiveness. • This programme comprises below three modules: 1. Advanced Chinese Culinary Arts (Understanding and application of advanced food commodity; Advanced Chinese culinary skills) 2. Development of New Dishes (Culinary concept development; Culinary innovation) 3. Kitchen Operations and Management for Chinese Banquets (Food production in Chinese banquet; Chinese banquet planning and management) • 這課程旨在強化在職廚師的烹飪技能和知識，從而提升營運效率的能力及管 理和領導技巧。 • 課程由以下七個單元組成: 智能科技及網絡安全運營專業文憑 Professional Diploma in Smart Technologies and Cybersecurity Operations 物聯網及網絡安全運營專業證書 Professional Certificate in IoT and Cybersecurity Operations 大數據及人工智能專業證書 Professional Certificate in Big Data and AI 創意多媒體及 AR / VR 開發專業文憑 Professional Diploma in Creative Multimedia and AR/VR Development 創意多媒體科技專業證書 Professional Certificate in Creative Multimedia Technology AR / VR 應用開發入門專業證書 Professional Certificate in Introduction to AR/VR Applications Development 資訊安全專業證書 Professional Certificate in Information Security 資訊科技 Information Technology IT524106P Vplus IT524108P Vplus IT524111P Vplus IT524109P Vplus IT524112P Vplus IT524110P Vplus IT524113P Vplus • 本課程教授資訊科技從業員物聯網、數據分析、人工智能及網絡安全的概念和知識，並以實務例子培訓學生構建安全的智慧 型系統方案。本課程亦將涵蓋在智能科技應用場景下的人工智能和大數據概念。 • The programme trains IT practitioners with sound conceptual knowledge of Internet of Things (IoT), Data Analytics, Artificial Intelligence and Cybersecurity, together with sufficient hands-on practice in implementing smart solutions in a secured manner. This programme will also cover AI and big data concept in smart technology context. • 本課程教授資訊科技從業員創意多媒體及AR / VR開發的概念和知識，並以實務例子培訓學生有關創意多媒體科技及 AR / VR 應用開發入門的技能。 • The programme trains IT practitioners with sound conceptual knowledge of both Creative Multimedia and AR/VR Development, and provides them with sufficient hands-on practice in creative multimedia technology and AR / VR applications development. 專業文憑 PD 專業證書 PC 修業期 Duration 1 年 year 6 個月 months 上課時數 Contact Hour 144 小時 hours 72 小時 hours 上課地點 Venue IVE(CW) 專業文憑 PD 專業證書 PC 修業期 Duration 1 年 year 6 個月 months 上課時數 Contact Hour 144 小時 hours 72 小時 hours 上課地點 Venue IVE(LW) 此課程已加入「創意專才進修資助計劃」，有關資助計劃詳情，請參閱 http://it.vtc.edu.hk/vplus_creative.html 。 This programme joined the “Vplus Creative Industries Subsidy Scheme”, details of the subsidy scheme can be found at http://it.vtc.edu.hk/vplus_creative.html . 有關課程的資歷架構級別、資歷名冊登記號碼及登記有效期限，請瀏覽資歷名冊網頁 (http://www.hkqr.gov.hk) 。 For details of the QF Level, QR Registration Number and Validity Period of the programme, please visit the QR website (http://www.hkqr.gov.hk ). 資訊科技學科開辦的專業文憑/專業證書課程詳細資料及入學申請，請透過以下方法查詢: For detailed information and application of Professional Diploma and Professional Certificate programmes offered by Information Technology Discipline, please contact: 電話 Tel: 2595 2536 電郵 Email: itdpo@vtc.edu.hk 網址 Website: http://it.vtc.edu.hk/pcpd/ OR http://cpe.vtc.edu.hk/ Vplus 上課地點 Venue IVE (CW) 修業期 Duration 1 年 year 上課時數 Contact Hour 90 小時 hours • 中式藝術冷菜 • 中式飲食業成本控制 • 中式食物營養 • 中國地方菜 • 中式廚房營運管理 • 新派點心 • 中式飲食業領導及管理 • This programme aims at strengthening in-service practitioners’ culinary skills, knowledge and capability in improving operational effectiveness as well as leadership and management skills. • This programme comprises below seven modules: • Artistic Chinese Cold Dishes • Cost Control for Chinese Catering Industry • Food Nutrition for Chinese Chefs • Regional Chinese Cuisine • Chinese Kitchen Operations Management • Contemporary Dim Sum • Management and Leadership for Chinese Catering Industry