27 中華廚藝學院旨在提供系統化的中廚培訓學習 階梯，讓有志投身中菜行業的青年及銳意進修 的在職廚師獲取或提升專業資格；並提升中廚 的專業水平及地位，以鞏固香港「亞洲美食之 都」的美譽。學院透過技能測試，銳意使香港 成為區內卓越的中廚培訓及資歷評審中心。學 院亦肩負起弘揚中華飲食文化的使命，為港人 及海外旅客提供廚藝興趣班。 國際廚藝學院旨在為香港培育優秀廚藝及葡萄 酒人才，鞏固香港作為亞洲美食之都的地位。 學院除開辦多元專業廚藝課程，涵蓋歐洲、地 中海、美洲、中東及亞洲等菜系和西式包餅及 糖藝外，亦提供關於葡萄酒及飲品商業管理， 培育有志加入相關行業的青年，助他們拓展 事業。 The Chinese Culinary Institute endeavours to provide systematic training in Chinese cuisine for beginners and practicing chefs who wish to obtain or upgrade their professional qualifications. It also aims to elevate the professional standard and status of Chinese Chefs in order to strengthen Hong Kong’s reputation as the “Culinary Capital of Asia”. Furthermore, CCI strives to establish Hong Kong as a regional training and accreditation centre in Chinese cuisine by introducing a trade test system. To promote the deep-rooted heritage of Chinese culinary art, CCI offers culinary interest courses for local and tourists alike. The International Culinary Institute aims at training and developing talent in culinary arts and wine to sustain Hong Kong’s status as Asia’s wine-and-dine destination. ICI offers a wide range of quality professional culinary programmes covering cuisines of Europe, Mediterranean, Americas, Middle East and Asia as well as bakery and confectionery. It also provides wine and beverage business management programmes to groom aspiring youths for career development in the related industries.
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