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    Hotel, Service & Tourism


    Western Cuisine


    Name:MULLER Andreas Josef Walter
    Position:Manager (Western Cuisine Operations & Training), Hospitality Industry Training & Development Centre
    Tel:2538-2227
    Fax:2538 2251
    Language Spoken:English & German
    Field of Expertise:Cooking methods & ingredients of western dishes

    Membership of Professional Bodies:

    • Member, World Association of Chef Society (WACS)
      • Committee Member (Quality Culinary Education) WACS Culinary Education for Hong Kong
        • WACS Certified Judge (Group B)
        • Expert (Western Cuisine), WorldSkills
          • President, Hong Kong Chefs Association
          • Member,Club de Chefs, France
      • CertifiedTrainer Chef (IHK Koblenz, Germany)
        • Certified Educator (IHK Koblenz, Hong Kong)
        • CertifiedChef (IHK Düsseldorf, Germany)


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