Prospectus for Full-time Post-secondary 6 Programmes

136 137 Code Diploma Programme Title offering Campus(es) # Programme features Professional Core Modules HT113240 Diploma in Catering with Event Management (QF Level 3) HTI(KB) • Aims to develop qualified talents to support the growth and development of catering and event business in Hong Kong • Students are provided with all-rounded knowledge and skills on event planning; coordination, operation and management. Students will also be enriched with professional knowledge in image and grooming, presentation skills, food and wine knowledge and basic food preparation skills • Students will be provided with unique opportunities to enhance their communication skills with both internal and external customers by applying their learnt skills and knowledge in a real-life context. Students are able to develop their problem solving, communication and analytical thinking skills while executing different events • Event Planning and Coordination • Event Operations and Control • Image and Grooming • Kitchen Organisation and Operations • Food and Wine Studies HT113250 Diploma in Food and Beverage Operations (QF Level 3) HTI(PF) HTI(KB) • Aims to provide professional knowledge and skills training for those who wish to pursue a career in the hotel and catering industry. It enables students to apply food and beverage, wine and spirit, event operations and service knowledge in a hospitality and catering industry context • Provides enrichment modules on cocktail, barista, bartender, tea master and sommelier service to cultivate students’ professional ethics and attitude towards the hotel and catering industry • Food and Beverage Management • Wine and Spirits Knowledge, Food and Wine Pairings • Cocktails and Mocktails Creation • Event Planning and Coordination • Event Operations and Control 編號 文憑 課程名稱 開辦分校 # 課程特色 專業核心單元 HT113240 餐飲與項目 管理文憑 (QF級別3) HTI(KB) • 冀培育優秀人才，支持香港餐飲及項目行業的增 長及發展 • 學員需要進行全面的活動策劃、協調、營運和管 理知識及技能培訓，透過形象及禮儀指導、演說 技巧訓練、認識葡萄酒與美食及基礎食品製作， 進一步提升學員的專業質素 • 課程強調綜合學習體驗，為學員提供獨特的實習 機會，透過籌組不同的餐飲及宴會項目及執行計 劃內容，發展及提升學員的解難能力、溝通技 巧、思考及分析能力 • 活動策劃及統籌 • 活動營運及控制 • 形象與禮儀 • 廚房架構與營運 • 美食與葡萄酒知識 HT113250 餐飲營運文憑 (QF級別3) HTI(PF) HTI(KB) • 冀為有志投身酒店及餐飲業人士提供專業培訓， 讓學員將餐飲知識、餐酒及烈酒、項目統籌及服 務知識和技巧等融會到實際工作上 • 課程內容亦包括鷄尾酒及咖啡調製、調酒技巧、茶 類沖泡及品酒的認識和專業餐飲從業員應有的操 守和態度 • 餐飲管理 • 葡萄酒和烈酒知識、 美食及葡萄酒配對 • 時尚雞尾酒創作 • 項目策劃及統籌 • 項目營運及控制 # Class and training venues include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Chinese Training Restaurant and Western Training Restaurant at Pokfulam, The T Hotel at Pokfulam, Training Café at Pokfulam and Western Training Restaurant at Kowloon Bay. For details of the programme/QF Level, QR Registration Number and Validity Period of the programme, please visit the Admissions Homepage (http://www.vtc.edu.hk/admission ) or the QR website (http://www.hkqr.gov.hk) . # 上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、薄扶林中式訓練餐廳、薄扶 林西式訓練餐廳、薄扶林T酒店、薄扶林訓練飯堂及九龍灣西式訓練餐廳。 有關課程的詳細資料/資歷架構級別、資歷名冊登記號碼及登記有效期限，請瀏覽入學網頁 (http://www.vtc.edu.hk/admission )或資歷名冊網頁 (http://www.hkqr.gov.hk )。 文憑 Diploma 文憑（酒店及旅遊/中華廚藝/國際廚藝） Diploma (Hotel and Tourism /Chinese Cuisine / International Cuisine)