Prospectus for Full-time Post-secondary 6 Programmes

100 101 Code Higher Diploma Programme Title offering Campus(es) # Programme features Professional Core Modules HT114300 Baking and Pastry Arts ICI • Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry • Cultivates students’ notion for lifelong learning and develops students to be independent learners with local, national and global vision for further study and professional development in the hospitality industry • Equips students with the necessary technical and professional knowledge and skills, initially at paraprofessional level, via the blending of theoretical and practical application • Fundamentals of Baking and Pastry • Cookies, Petits Fours and Tarts • Fundamentals of International Breads • Frozen Desserts • Menu Planning and Development • Contemporary Plated Desserts • Chocolate and Confectionery • Quality Management Systems for Food Processing HT114302 NEW Classic Western Cuisine ICI • Equips and prepares students to work in the catering industry and develops their intellectual and professional competencies to meet the industry’s demand for professional work attitude, and classic western cuisine and fine dining focused techniques • Enables students to master classic French culinary techniques and adapt them worldwide as recognised accolade for career development in hotel, restaurant and catering industries • Provides a unique learning experience aimed at enhancing technical skills and stimulating creativity with an emphasis on the hands-on learning approach • Classic Cuisine and Cultures • Gastronomy and Sustainability • Fundamentals in Classic Western Cooking • Restaurant Services • Modern Garde Manger • Fundamentals in Butchery • Classic French Cuisine • Pastry and Bakery Arts • Artisan Bread • Modern Global Cuisine • Hospitality Industry in a Global Perspective • Kitchen Management • Cheese, Wine and Spirits HT114360 Culinary Arts ICI ∕ CCI • Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry’s demand for a new generation of chefs possessing not only multi-culinary and management skills, but also a professional mindset and work attitude • Provides a broad range of topics in Chinese and Western culinary arts and sciences and clusters of culinary stream specific modules to enhance students’ knowledge and skills in national/international culinary arts, in order to help students realise their interests and career aspirations • Structured to guide students to attain knowledge in culinary niches and develop management know-how in culinary operations and catering businesses in a holistic manner • Culinary theory • Chinese & Western Cuisine in Practice • Food & Beverage Service • Food Nutrition for Chefs • Menu Planning and Development • Kitchen Management • Wine and Spirits Fundamentals 編號 高級文憑 課程名稱 開辦分校 # 課程特色 專業核心單元 HT114300 西式包餅 及糖藝 ICI • 課程旨在教授學員包餅及糖藝知識和技能 及管理技巧，裝備他們於烘焙和糕點行業 發展至督導階層 • 培育學員終身學習的理念，擴闊視野，並 助他們日後於本地、國內以至世界各地進 修或在酒店及款待業發展 • 課程揉合理論和實際應用，讓學員在專業 培訓下獲取專業知識與技巧 • 糕餅烘焙基礎 • 曲奇、法式小點及餡餅 • 麵包製作基礎 • 冷凍甜品 • 餐單設計及策劃 • 時尚盤飾甜品 • 巧克力及糖藝 • 食品品質管理 HT114302 NEW 經典西式廚藝 ICI • 課程旨在培育有志投身飲食行業之學員， 透過培養學員的專業知識和技能，令他們 全面掌握經典及精緻美食烹調技巧，從而 成為新一代擁有專業態度的廚師或專業人 士，以滿足行業需要 • 課程教授經典法國烹調技巧，培訓學員於 環球的酒店、餐廳及飲食行業發展 • 提供以實務為主的獨特學習體驗，強化廚 藝技能及激發創意 • 經典廚藝文化 • 美食學及持續發展 • 西式烹調基礎 • 餐飲服務 • 現代冷房廚房食品製作 • 生肉處理基礎 • 經典法國廚藝 • 糕餅烘焙廚藝 • 歐陸工匠麵包 • 現代全球美食 • 旅遊款待業國際視野 • 廚務管理 • 芝士、葡萄酒及烈酒 HT114360 廚藝 ICI ∕ CCI • 課程讓學員全面掌握廚藝技巧及管理能 力，培養所需的專業態度，裝備他們適應 不斷變化的業界環境及人才需求，培訓他 們成為新一代廚藝專才 • 提供一系列有關中西廚藝和食物科學的理 論與實務訓練。課程就中西廚藝分流，設 有多個核心單元，配合學員的個人喜好及 就業取向 • 課程亦教授學員有關廚務及餐飲營運的管 理知識和技能，加強他們在廚藝技巧、廚 藝創新及廚務管理各方面的能力 • 廚藝理論 • 中西廚藝烹調 • 餐飲服務 • 廚師專修食品營養 • 餐單設計及策劃 • 廚務管理 • 餐酒及烈酒基礎 NEW The validation of programme will be conducted in 2020 # Class and training venues include but not limited to The International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Chinese Training Restaurant and Western Training Restaurant at Pokfulam, The T Hotel at Pokfulam, Training Café at Pokfulam, Western Training Restaurant at Kowloon Bay. For the latest and comprehensive information of the programmes, please visit http://www.vtc.edu.hk/admission NEW 課程評審將於2020年進行 # 上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、薄扶林中式訓練餐廳、薄扶 林西式訓練餐廳、薄扶林T酒店、薄扶林訓練飯堂、九龍灣西式訓練餐廳 有關最新及詳細的課程資料，請瀏覽 http://www.vtc.edu.hk/admission 高級文憑 Higher Diploma 國際廚藝/中華廚藝 INTERNATIONAL CUISINE/CHINESE CUISINE