11 開辦分校 Of fer ing Campus: 酒店學 Hotel Studies 課程特色 : ¡ 課程為學生裝備所需之專業知識與技能，由最初之輔助性專業人員層面，透過理論與實踐 的融合，使他們能夠投身酒店及相關行業 ¡ 畢業生可受聘為前堂款接員、房務員、餐飲服務員等 ¡ 專業核心單元包括：訂房服務及預算技巧、餐廳推銷技巧、房務部專業知識及技巧 PROGRAMME FEATURES: ¡ This programme equips students with the necessary technical and professional knowledge and skills, initially at paraprofessional level, via the blending of theoretical knowledge and practical application, to enable them to pursue a career in the hotel and other related fields ¡ Graduates may be employed as receptionists, room attendants, food & beverage servers, etc. ¡ Professional Core Modules include: Reservations Service and Forecasting Techniques, Dining Room Upselling Techniques, Professional Knowledge and Techniques in Housekeeping 有關最新及詳細的課程資料，請瀏覽https://www.vtc.edu.hk/admission For the latest and comprehensive information of the programmes, please visit https://www.vtc.edu.hk/admission YC KB YC PF YC TSW 職專文憑課程 Diploma of Vocational Education Programmes 開辦分校 Of fer ing Campus: 食品科技及營養 Food Technology and Nutrition 課程特色 : ¡ 本課程旨在為學生提供與各食品製造行業相關的食品技術和營養科學基本知識和技能 ¡ 畢業生可以擔任生產技術員，質量保證技術員，食品研發助理，助理採購員和食品實驗室 技術員等職位 ¡ 專業核心單元包括：人類營養學、食品安全與品質管理系統、食品製造與設備操作技能、 食品科學與營養學基礎實驗室技能、食品智慧製造技術、及食品研發 PROGRAMME FEATURES: ¡ This programme aims at equipping students with basic knowledge and skills for various food manufacturing industries concerning food technology and nutritional science ¡ Graduates may be employed as production technician, quality assurance technician, research & development assistant, assistant procurement officer, food laboratory technician, etc. ¡ Professional Core Modules include: Human Nutrition, Food Safety and Quality Management System, Food Manufacture and Equipment Operational Skills, Basic Laboratory Skills for Food Science and Nutrition, Smart Manufacturing Techniques for Food Products, and Food Product Development YC KB NEW NEW 課程審核將於2022年進行 The validation of programme will be conducted in 2022
RkJQdWJsaXNoZXIy ODExMjk=