55 Diploma 文憑 HT113202^ 主題活動與旅遊盛事營運 (QF 級別 3) Themed and Tourism Event Operations (QF Level 3) HTI(KB) 15 H餐T飲11營32運50(QF 級別 3) Food and Beverage Operations (QF Level 3) HTI(KB) 30 HTI(PF) H酒T店11營3運430(QF 級別 3) Hotel Operations (QF Level 3) HTI(KB) 45 HTI(TSW) H旅 T 遊11 服35務0 與1 旅行業務營運 (QF 級別 3) Tour Service and Travel Business Operations (QF Level 3) HTI(KB) 15 H國T際11廚33藝01(QF 級別 3) International Culinary Arts (QF Level 3) ICI 上課地點 Class Venue: 九龍灣大樓 Complex in Kowloon Bay 90 ICI 上課地點 Class Venue: 薄扶林大樓 Complex in Pokfulam H西 T 式11 包3 餅30 及4 糖藝 (QF 級別 3) Bakery, Pastry and Confectionery (QF Level 3) ICI 上課地點 Class Venue: 九龍灣大樓 Complex in Kowloon Bay 150 ICI 上課地點 Class Venue: 薄扶林大樓 Complex in Pokfulam ICI 上課地點 Class Venue: 天水圍訓練中心 Tin Shui Wai Training Centre H中T華11廚38藝01(QF 級別 3) Chinese Cuisine (QF Level 3) CCI 50 文憑課程編號及名稱 Diploma Programme Code & Title 開辦院校# Offering Campus(es)# 預算學額 Planned Places 酒店及旅遊 / 中華廚藝 / 國際廚藝 Hotel and Tourism / Chinese Cuisine / International Cuisine ^ 此為2026/27學年新開辦的課程。 The programme is newly offered in AY2026/27. # 上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、薄扶林的中式及西式訓練 餐廳、T 酒店、訓練飯堂 ( 學膳堂 ) 及九龍灣西式訓練餐廳。 Class and training venues include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Chinese Training Restaurant and Western Training Restaurant at Pokfulam, The T Hotel, Training Café and Western Training Restaurant at Kowloon Bay. 有關課程的詳細資料 / 資歷架構級別、資歷名冊登記號碼及登記有效期限，請瀏覽VTC入學網頁 (https://www.vtc.edu.hk/admission)或資歷名 冊網頁 (http://www.hkqr.gov.hk)。 For details of the programme / QF Level, QR Registration Number and Validity Period of the programme, please visit the VTC Admission Homepage (https://www.vtc.edu.hk/admission) or the QR website (http://www.hkqr.gov.hk). 入學條件 Entrance Requirements (資料截至2026年3月底。請瀏覽入學網頁獲取最新資訊。) (Information as of late March 2026, please refer to Admission Homepage for the latest information.)
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