47 HT114119 環球酒店管理 Global Hotel Management IVE(CW) 30 13 10 - 17 IVE(HW) 100 HT114281 國際葡萄酒及飲品管理 International Wine and Beverage Management ICI # 25 13 11 - 14 HT114300 西式包餅及糖藝 Baking and Pastry Arts ICI # 120 13 10 - 20 HT114360 廚藝（國際廚藝 / 經典歐陸廚藝分流） Culinary Arts (International Cuisine / Classic European Cuisine Stream) ICI/CCI# 95 13 10 - 15 HT114360J 廚藝 ( 授課語言: 中文 ( 廣東話 )) ( 只設中華廚藝分流 ) Culinary Arts (Medium of Instruction: Chinese (Cantonese)) (Chinese Cuisine Stream only) 12 11 - 12 HT114360K 廚藝 ( 授課語言 : 中文 ( 普通話 )) (只設國際廚藝分流） Culinary Arts (Medium of Instruction: Chinese (Putonghua)) (International Cuisine Stream only) 不適用^ N/A 不適用^ N/A 高級文憑課程編號及名稱 Higher Diploma Programme Code & Title 開辦院校 Offering Campus(es) 預算學額 Planned Places 2025入學分數∆ Admission Score∆ (只供參考 For Reference) 平均成績 Average Result 分數範圍 Score Range 2025 入學分數即 2025 年度獲取錄學生於香港中學文憑考試中最佳五科成績 ( 包括中國語文及英國語文 ) 的分數。分數只供參考。 ( 分數對應為：5**=7 分；5*=6 分；5=5 分；4=4 分；3=3 分；2=2 分；1=1 分 ) Admission score in 2025 refers to score of the best 5 HKDSE subjects, including Chinese Language and English Language of admitted students in 2025. For reference only. (Scoring scale: 5**=7 points; 5*=6 points; 5=5 points; 4=4 points; 3=3 points; 2=2 points; 1=1 point) ^ 此為 2026/27 學年新開辦的課程。課程評審將於 2026 年進行。 This programme is newly offered in AY 2026/27. The accreditation of the programme will be conducted in 2026. # 上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、薄扶林中式及西式訓練 餐廳、T 酒店、訓練飯堂 ( 學膳堂 ) 及九龍灣西式訓練餐廳。 Class and training venues include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Chinese Training Restaurant and Western Training Restaurant at Pokfulam, The T Hotel, Training Café and Western Training Restaurant at Kowloon Bay. 有關最新及詳細的課程資料，請瀏覽 https://www.vtc.edu.hk/admission For the latest and comprehensive information of the programmes, please visit https://www.vtc.edu.hk/admission 高級文憑 Higher Diploma ∆ 入學條件 Entrance Requirements (資料截至2026年3月底。請瀏覽入學網頁獲取最新資訊。) (Information as of late March 2026, please refer to Admission Homepage for the latest information.)
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