Donor Appreciation Booklet 感謝捐贈冊子

F RANCE INDUSTRIAL ATTACHMENT WITH A FRENCH RESORT HOTEL Hayley Yeung, who studies for a Higher Diploma in Hotel and Catering Management, undertook industrial attachment at Hotel Mercure Majestic in La Baule, France, and benefitted much from the experience. “French cuisine is renowned for its exquisite presentation. Apart from being delicious, each dish also looks aesthetic. I tried emulating my colleagues in the way they did garnishing and food presentation. But on closer scrutiny, I discovered that for the same dish, there are numerous ways to present it, with so much to learn in this aspect! As for restaurant work, three to four of us were responsible for serving more than 90 customers. This made us develop ways to improve our service efficiency. Our most competent colleague could hold nine dishes simultaneously. After repeated practice, I could only handle four. This learning trip is very substantial.” 法國度假酒店實習 就讀酒店及餐飲業管理高級文憑的楊寶盈遠赴 法國拉波勒的Hotel Mercure Majestic實習， 從工作中得著不少：「法國菜擺盤十分精緻，每 一道菜除了美味，還呈現出美感。我嘗試模仿 同事的擺盤方法，但細心觀察卻發現即使是同 一道菜，每次擺法也不盡相同，要學的真是不少！ 樓面工作方面，三四個同事便要負責九十多個客 人，服務效率要高便要動動腦筋，例如出餐，最 厲害的同事一次過便可拿九碟，而我經過不斷 練習亦只可拿四碟，是次旅程的學習體驗着實 豐富得很呢！」