Skilling for the Future (2020 Update)

Renowned Michelin-starred chef Max Fischer (middle) from the UK demonstrated classic British specialties. Having learned from the master chef, Percy Chan (left), an International Culinary Institute (ICI) graduate who ranked eighth at the Young Chef Olympiad 2016, treasures heritage dishes and continues to pass on unique skills as a Demi Chef of a Michelin-starred restaurant in Hong Kong. Vice-Chancellor of Sheffield Hallam University, Professor Sir Chris Husbands (third from right) talked to employer groups and trade association leaders about the values of work-based skills and updated the audience on the UK’s Degree Apprenticeship Scheme launched since 2015. The photo was taken with THEi students. Grooming the Next Generation Workforce 73