VTC Experts

Hotel, Service & Tourism

Western Cuisine

Name: MULLER Andreas Josef Walter
Position:
Programme Director (International Cuisine),
Food Preparation (Western) Section
Hotel and Tourism Institute
Tel: 2538 2227
Fax: 2538 2279
Email: andreasmuller@vtc.edu.hk
Language Spoken: English and German
Field of Expertise: Food preparation (western)

Membership of Professional Bodies:

• Committee Chairman (Culinary Education) Worldchefs Culinary Education
• Worldchefs Certified Judge (Group B)
• Expert WorldSkills Hong Kong (Western Cookery) & WorldSkills International (Cooking)
• President, Hong Kong Chefs Association (2010-2013)
• Honorary President, Hong Kong Chefs Association
• Member, World Association of Chefs’ Societies
• Member, Club de Chef du Chefs, International
• Certified Master Chef (IHK Koblenz, Germany)
• Certified Trainer Chef (IHK Koblenz, Germany)
• Certified Master Chef, World Association of Chefs’ Societies
• Certified Educator – German Trade Test System (IHK Koblenz, Germany)
• Certified Chef (IHK Düsseldorf, Germany)
• Invigilator – Western Cuisine Trade Test System IHK Koblenz – Germany
• Invigilator – Western Pastry Cuisine Trade Test HwK Koblenz - Germany
• Honorary Member “Saudi Arabian Chefs Table Circle” 2014