Bachelor of Arts (Honours) in Culinary Arts and Management

Entrance Requirements for Year 3:
Higher Diploma OR equivalent qualifications in a relevant area of study.
Remarks:

1. Additional core modules may be required (with fee charged) for sub-degree graduates according to the educational background of individuals.
   
2. All applicants are screened and selected by an Admission and Interview Panel. All interviews are conducted in English.
   
3. For enquiry, please contact Faculty of Management and Hospitality (Telephone No.: 3890 8222).