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Faculty of Management and Hospitality

Bachelor of Arts (Honours) in Culinary Arts and Management

Programme code MH145106

The following section presents the programme information offered in September 2023. Application information for AY 2024/25 will be announced in early November 2023.
Curriculum
Year 3 :
  • Catering Events Management
  • Dining Experience & the Senses
  • Entrepreneurship
  • Food Hygiene & Sanitation
  • Gastronomy
  • Kitchen Operations Management
  • Menu Development & Food Styling
  • Research Methods & Data Analysis
  • Wine, Spirits & Food Affinities
  • GE Core Module : Chinese 2
  • GE Core Module : English for Academic Studies 2
  • GE Core Module : English for Professional Purposes
Year 4 :
  • Final Year Project (Part 1)
  • Final Year Project (Part 2)
  • Food Supply Chain Management
  • Mass Catering Food Production
  • Quality Evaluation of Foods & Beverages
  • Trends & Innovations in Culinary Arts
  • Programme Elective 1
  • Programme Elective 2
  • GE Elective Module 3
  • GE Elective Module 4
(Students are also required to complete the Work-integrated Learning module before a Bachelor Degree is awarded.)