Year 3 :
- Catering Events Management
- Dining Experience & the Senses
- Entrepreneurship
- Food Hygiene & Sanitation
- Gastronomy
- Kitchen Operations Management
- Menu Development & Food Styling
- Research Methods & Data Analysis
- Wine, Spirits & Food Affinities
- GE Core Module : Chinese 2
- GE Core Module : English for Academic Studies 2
- GE Core Module : English for Professional Purposes
Year 4 :
- Final Year Project (Part 1)
- Final Year Project (Part 2)
- Food Supply Chain Management
- Mass Catering Food Production
- Quality Evaluation of Foods & Beverages
- Trends & Innovations in Culinary Arts
- Programme Elective 1
- Programme Elective 2
- GE Elective Module 3
- GE Elective Module 4
(Students are also required to complete the Work-integrated Learning module before a Bachelor Degree is awarded.)
