Bachelor of Arts (Honours) in Culinary Arts and Management

Graduates are expected to start their careers as management trainees in hospitality and catering operations, for example, catering companies, restaurants, airline catering, hotels, clubhouses, theme parks, exhibition centres and non-profit organisations, where they can excel their culinary knowledge and skills. After gaining sufficient experience, they could advance to senior management or entrepreneurial positions, as head chef, food service-related entrepreneurs, food consultants, food stylists or food critics, to elevate service standards, and shape the development of the culture of culinary arts and hospitality.