| Articulation | Students who have successfully completed the Diploma programmes offered by the Hospitality Discipline may articulate to Higher Diploma programmes offered by the Discipline. Offering of study place is subject to the applicants' relevant English language qualification and interview performance. |
| Career Prospects | Upon graduation, graduates may start their careers in operative positions like Junior Pastry Chef in patisseries, bakeries, cafés, restaurants, hotels, resorts, theme parks, clubhouses and more. By accumulating relevant experience in the industry, they can advance to supervisory positions such as Demi-Chef, Chef de Partie, and Pastry Sous Chef. Equipped with management know-how in bakery and pastry operations and business, graduates may also choose to open their own bakery, pastry shop or café. |
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Degree | Higher Diploma | Diploma of Foundation Studies | Diploma of Vocational Education | Diploma