Prospectus for Full-time Post-secondary 6 Programmes

140 141 編號 文憑 課程名稱 開辦分校 # 課程特色 專業核心單元 HT113430 酒店營運文憑 (QF級別3) HTI(PF) HTI(KB) • 為有志投身酒店業人士提供專業培訓，讓學員掌 握酒店客務、房務及餐飲各部門的架構及全面的 營運技巧及管理知識 • 透過於訓練酒店(T酒店)的體驗學習，讓學員在 真實酒店環境中培養出自主能力、專業態度、溝 通技巧及領導才能，讓學員有信心迎接未來的工 作及有助於日後的發展 • 畢業後可於酒店、度假村、主題樂園、會所、酒 店服務式住宅、會展及相關行業發展 • 客務及營運 • 房務及營運 • 餐飲服務及營運 • 酒店管理 HT113510 旅遊服務及 旅行社營運 文憑 (QF級別3) HTI(KB) • 為有志投身旅遊業人士提供專業培訓。內容針對 業界之要求，致力為學員提供旅遊、航空票務及導 遊服務範疇的專業訓練及管理知識；包括SABRE 票務系統、預定航班、旅遊巴士導遊和顧客服務 • 透過綜合學習體驗，讓學員建立獨立思考，培養出 良好的專業態度、溝通技巧、領導和管理才能，將 理論及技巧融會貫通，為學員在未來工作發展上 作好準備 • 航空票務及外遊領隊服 務及營運 • 旅遊顧問運作 • 領隊、導遊服務及危機 管理技巧 • 行程策劃及技巧 • 旅遊管理 HT113801 中華廚藝文憑 (QF級別3) CCI • 為有志投身中式餐飲業人士提供專業培訓，學員 將在培訓中學習烹調中國南方菜及其他中國地方 菜、食物衛生、食物成本控制及計算、中式餐飲機 構的營運技巧及管理知識 • 學員可從理論和實踐中獲得知識並可透過訓練餐 廳的綜合體驗學習，將理論及技巧融會貫通，迎接 未來的工作和發展 • 學員成功通過「一試兩證」技能考核，可同時獲得 由學院頒發的「中廚師專業資格證書」及中華人民 共和國人力資源和社會保障部所頒發的「國家職 業資格證書」 • 中式餐飲行業運作及中 國飲食文化 • 菜餚烹調技巧、原材料 和用具的知識和應用 • 食物成本控制 • 中式廚務管理概論 # Class and training venues include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Chinese Training Restaurant and Western Training Restaurant at Pokfulam, The T Hotel at Pokfulam, Training Café at Pokfulam and Western Training Restaurant at Kowloon Bay. For details of the programme/QF Level, QR Registration Number and Validity Period of the programme, please visit the Admissions Homepage (http://www.vtc.edu.hk/admission ) or the QR website (http://www.hkqr.gov.hk) . # 上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、薄扶林中式訓練餐廳、薄扶 林西式訓練餐廳、薄扶林T酒店、薄扶林訓練飯堂及九龍灣西式訓練餐廳。 有關課程的詳細資料/資歷架構級別、資歷名冊登記號碼及登記有效期限，請瀏覽入學網頁 (http://www.vtc.edu.hk/admission )或資歷名冊網頁 (http://www.hkqr.gov.hk )。 文憑 Diploma Code Diploma Programme Title offering Campus(es) # Programme features Professional Core Modules HT113430 Diploma in Hotel Operations (QF Level 3) HTI(PF) HTI(KB) • Prepares students to pursue a career in hotel’s front office department, housekeeping department or food and beverage department; provides them with an understanding of those departments’ structures and the holistic operations; and equips them with the professional skills and knowledge required for the hotel operations • In the Integrated Learning Experience Module, through the training at The T Hotel, students can apply their learnt skills and knowledge in an authentic hotel environment which helps them develop autonomy and leadership qualities; cultivates professional attitude and communication skills. The training will enable them to work with confidence and better prepare for career development • Graduates can develop their careers in hotels, resorts, theme parks, clubhouses, serviced apartments, conferences and exhibitions, etc. • Front Office Service and Operations • Housekeeping Service and Operations • Food and Beverage Service and Operations • Hotel Management HT113510 Diploma in Tour Service and Travel Agency Operations (QF Level 3) HTI(KB) • Prepares students to pursue a career as travel consultant, air ticketing agent, tour guide or tour escort; provides them with stimulated training in SABRE ticketing service, flight booking, coach guiding and customer service, which are essential skills and knowledge for travel agency operation • Through integrated learning experience, students will develop autonomy, positive professional attitude, better communications skills, leadership qualities and managerial skills which enable them to work with confidence and progress in their career pathways • Air Ticketing and Tour Escorting Service • Travel Consultancy Operations • Tour Guiding Skills and Risk Management • Itinerary Planning and Pre- and Post-tour Services • Tourism management HT113801 Diploma in Chinese Cuisine (QF Level 3) CCI • Provides professional training for students who wish to pursue a career in the Chinese catering industry. Programme contents include training on southern and other regional Chinese cuisine, food hygiene, food cost control, operation and management skills in Chinese catering establishments • The integrated learning experience in the training restaurants enables students to integrate their learnt principles into practice and develop their readiness for employment and/or further professional development • Students who have successfully passed the “One Trade Test, Two Certificates” can concurrently obtain the “Professional Qualification in Chinese Cuisine Certificate” issued by CCI and the “Occupational Qualification Certificate” issued by the Ministry of Human Resources and Social Security of the People’s Republic of China • Chinese Food and Beverage Industry Operation and Chinese Culinary Culture • Chinese Cooking Skills and Knowledge of Ingredients and Applications • Food Cost Control • Theory of Chinese Kitchen Management 文憑（酒店及旅遊/中華廚藝/國際廚藝） Diploma (Hotel and Tourism /Chinese Cuisine / International Cuisine) HTI( TSW ) HTI( TSW )