學科資訊 Discipline Info 學科涵蓋廚藝、酒店及餐飲、旅遊及會議展覽、康體文娛及運動四大範疇。課程 緊貼行業發展，配合專業設施及智能科技應用，並透過職場的行業實習、以專 案式和職場學習評審，讓學生掌握專業知識之餘，同時獲得實際工作經驗，為 將來繼續升學或投身行業，奠定良好基礎。 Our discipline covers four key areas: culinary arts, hotel and catering, tourism and MICE (Meetings, Incentives, Conventions & Exhibitions), and leisure and sports. The industry-aligned curriculum, supported by professional training facilities and smart technology applications, combines industrial attachment, project-based learning and Workplace Learning Assessment to provide students with both professional knowledge and practical work experience, establishing a solid foundation for either further studies or professional careers. 酒店及旅遊 Hospitality 96 (Information as of early October 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年10月上旬。請瀏覽入學網頁獲取最新資訊。)
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