文憑 Diploma 本課程旨在為有志投身旅遊業人士提 供專業培訓。內容配合業界之要求，為 學生提供旅遊、航空及導遊服務範疇 的專業訓練及管理知識；包括環球訂位 糸統、預訂航班、旅遊巴士導遊和顧客 服務 透過綜合學習體驗，讓學生建立獨立 思考，培養出良好的工作態度、溝通技 巧、領導和管理才能，融會理論，並實 踐於工作上，為學生在未來工作發展上 作好準備 畢業生在行業中累積一定工作經驗後， 可以晉升為商務旅遊顧問、團體部經 理、票務經理、旅行社經理、長線領隊、 本地導遊、項目顧問及行銷主任 The programme prepares students to pursue a career as travel consultant, air ticketing agent, tour guide or tour escort; provides them with stimulated training in Global Distribution System, flight booking, coach guiding and customer service, which are essential skills and knowledge for travel agency operation Through integrated learning experience, students will develop independent and positive work attitude, communication skills, leadership and managerial skills which enable them to work with confidence and progress in their career pathways Graduates, by accumulating relevant experience in the industry, can progress to senior positions as corporate travel consultant, tour manager, ticketing manager, travel agency manager, long-haul tour escort, local tour guide, event coordinator, marketing executive 旅遊服務與旅行業務營運 (QF級別3) Tour Service and Travel Business Operations (QF Level 3) 開辦分校 Offering Campus(es)#: HTI(KB) HT113501 本課程旨在為有志投身中式餐飲業人士 提供專業培訓，學生將在培訓中學習烹 調中國南方菜及其他中國地方菜、食物 衛生、食物成本控制及計算、中式餐飲 機構的營運技巧及管理知識 學生可從理論和實踐中獲得知識並可 透過訓練餐廳的綜合體驗學習，實踐於 工作上，迎接未來的工作和發展 「一試兩証」：成功通過中廚師技能測 試的畢業生，可獲得由學院頒發的「初 級中廚師證書」及「國家職業技能 - 中 級中式烹調師証書」 畢業生可選擇自行報考學院舉辦之「國 家職業技能 - 中級中式麵點師証書」技 能測試 畢業生可投身中菜行業，累積工作經 驗，可以晉升為點心廚師、燒味廚師或 中餐高級廚師 The programme provides professional training for students who wish to pursue a career in the Chinese catering industry. Programme contents include training on southern and other regional Chinese cuisine, food hygiene, food cost control, operation and management skills in Chinese catering establishments The integrated learning experience in the training restaurants enables students to integrate their skills into practice and develop their readiness for employment and / or further professional development “One Trade Test, Two Certificates”: Graduates who have successfully passed the trade test will be awarded the professional recognition of “Chinese Chef Certificate (Elementary Level)” and the “National Occupational Qualification Certificate - Chinese Cook level 4” issued by the Institute Graduates are eligible to sit for the Trade Test of “National Occupational Qualification Certificate – Dim Sum Cook level 4” held by the Institute. Graduates may join the Chinese catering industry. By accumulating relevant experience in the industry, graduates can progress to senior positions as Dim Sum Chef, Barbecue Chef or Senior Chef – Chinese Cuisine 中華廚藝 (QF級別3) Chinese Cuisine (QF Level 3) 開辦分校 Offering Campus(es)#: CCI HT113801 # 上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、薄扶林的中式及西式訓練餐廳、T酒店、 訓練飯堂(學膳堂)及九龍灣西式訓練餐廳 Class and training venues include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Chinese Training Restaurant and Western Training Restaurant at Pokfulam, The T Hotel, Training Café and Western Training Restaurant at Kowloon Bay 有關課程的詳細資料 / 資歷架構級別、資歷名冊登記號碼及登記有效期限，請瀏覽入學網頁 (https://www.vtc.edu.hk/admission) 或資歷名冊網頁 (http://www.hkqr.gov.hk) For details of the programme / QF Level, QR Registration Number and Validity Period of the programme, please visit the Admissions Homepage (https://www.vtc.edu.hk/admission) or the QR website (http://www.hkqr.gov.hk) 147 (Information as of early October 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年10月上旬。請瀏覽入學網頁獲取最新資訊。)
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