本課程旨在為有志投身西式烘焙行業的 人士提供專業技術培訓，讓學生掌握酒 店、餐廳及獨立包餅店產品，如朱古力 及糖藝的製作及技巧 讓學生掌握成為專業包餅廚師所需的 學問，如糕餅製作、食品科學、安全及營 養、工作態度和操守，從而提升他們日 後在職場上的發展潛能及競爭力 課程亦會教授專業歐陸包餅師所需的 整體和藝術性技巧、提升他們的分析能 力和實務技巧以助他們終生學習，發掘 發展機遇 畢業生可投身糕餅店、麵包店、咖啡 室、餐廳、酒店、度假村、主題公園及會 所等相關行業任職初級烘焙師，累積工 作經驗，可擔任督導職位，如助理廚師 主管，部門主廚及糕餅主廚 The programme provides training on trade-specific skills for those who wish to pursue a career in the European bakery, pastry and confectionery industry. It also enables students to gain intricate skills and knowledge of pastry and bakery production techniques, including chocolate and sugar art, in hotels, restaurants and standalone patisseries Equips students with advanced knowledge in baking and pastry arts, food science, safety and nutrition, work attitude and ethics so as to improve their career potential and competencies, and to develop their generic and artistic skills as a professional pastry chef Provides students with the opportunity to explore their career development by becoming life-long learners with an aim to develop their analytical and practical skills with a kitchen management focus Graduates may start their careers in operative positions like Junior Pastry Chef in patisseries, bakeries, cafés, restaurants, hotels, resorts, theme parks, clubhouses and more. By accumulating relevant experience in the industry, they can advance to supervisory positions such as DemiChef, Chef de Partie, and Pastry Sous Chef 西式包餅及糖藝 (QF級別3) Bakery, Pastry and Confectionery (QF Level 3) 開辦分校 Offering Campus(es)#: ICI (上課地點︰薄扶林、九龍灣大樓或天水圍訓練中心) (Class venue: Complex in Pokfulam or Kowloon Bay, or Tin Shui Wai Training Centre) HT113304 本課程旨在為有志投身酒店業人士提 供專業培訓，讓學生掌握酒店客務、房 務及餐飲各部門的架構及全面的營運技 巧及管理知識 透過於訓練酒店(T酒店)的體驗學習， 讓學生在真實職場環境中培養出自主工 作能力、專業工作態度、溝通技巧及領 導才能，讓學生有信心迎接未來的工作 及有助於日後的發展 畢業生可於酒店、度假村、郵輪、主題樂 園、會所、酒店服務式住宅、餐飲集團及 食肆、會展及相關行業發展 The programme prepares students to pursue a career in hotel’s front office, housekeeping or food and beverage department; provides them with an understanding of relevant department structures, holistic operations; and equips them with professional skills and knowledge required for hotel operations In the Integrated Learning Experience Module, through training at The T Hotel, students can apply their skills and knowledge in an authentic working environment which helps them develop work autonomy and leadership qualities; cultivates professional work attitude and communication skills. The training will enable them to work with confidence and prepare them for further career development Graduates can develop their careers in hotels, resorts, cruises, theme parks, clubhouses, serviced apartments, catering groups and restaurants, conferences and exhibitions, etc. 酒店營運 (QF級別3) Hotel Operations (QF Level 3) 開辦分校 Offering Campus(es)#: HTI(KB), HTI(TSW) HT113430 146 (Information as of early October 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年10月上旬。請瀏覽入學網頁獲取最新資訊。)
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