文憑 Diploma 本課程旨在為有志從事餐飲行業或廚 藝工作的學生提供專業培訓，教授傳統 及當代廚藝知識 讓學生獲得國際廚藝的專業技能、態度 和知識，從而提升他們日後在職場上的 發展潛能，成為專業廚師 讓學生發掘就業發展的機會，同時提高 他們的競爭力及就業能力，以助他們終 身學習 畢業生可以在高級餐廳、酒店、度假村 和私人俱樂部的運營部門工作，如任職 初級廚師，累積工作經驗，可以晉升至 主管職位，如部門主廚、副主廚、主廚 和行政總廚 The programme provides training of trade-specific skills, knowledge of traditional and contemporary culinary arts for students who wish to pursue a career in culinary arts within the catering industry Enables students to develop professional skills, attitudes and knowledge of international culinary arts as a professional chef and to improve their career potential Provides students with opportunities to explore their career development and enhance their competitiveness as well as employability while becoming life-long learners Graduates may start their careers in operative positions like Junior Chef in high-end restaurants, hotels, resorts, and private clubs. By accumulating relevant experience in the industry, they may advance to supervisory positions such as Chef de Partie, Sous Chef, Chef de Cuisine, and Executive Chef 國際廚藝 (QF級別3) International Culinary Arts (QF Level 3) 開辦分校 Offering Campus(es)#: ICI (上課地點︰薄扶林或九龍灣大樓) (Class venue: Complex in Pokfulam or Kowloon Bay) HT113301 NEW 此為2026/27學年新開辦的課程 The programme is newly offered in AY2026/27 # 上課及訓練地點包括但不限於國際廚藝學院、職業訓練局薄扶林大樓、職業訓練局九龍灣大樓、天水圍訓練中心、薄扶林的中式及西式訓練餐廳、T酒店、 訓練飯堂(學膳堂)及九龍灣西式訓練餐廳 Class and training venues include but not limited to International Culinary Institute, VTC Pokfulam Complex, VTC Kowloon Bay Complex, Tin Shui Wai Training Centre, Chinese Training Restaurant and Western Training Restaurant at Pokfulam, The T Hotel, Training Café and Western Training Restaurant at Kowloon Bay 有關課程的詳細資料 / 資歷架構級別、資歷名冊登記號碼及登記有效期限，請瀏覽入學網頁 (https://www.vtc.edu.hk/admission) 或資歷名冊網頁 (http://www.hkqr.gov.hk) For details of the programme / QF Level, QR Registration Number and Validity Period of the programme, please visit the Admissions Homepage (https://www.vtc.edu.hk/admission) or the QR website (http://www.hkqr.gov.hk) 145 (Information as of early October 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年10月上旬。請瀏覽入學網頁獲取最新資訊。)
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