本課程旨在培育活動統籌之優秀人才， 支持香港活動行業的增長及發展 課程著重綜合學習體驗，為學生提供獨 特的校內及校外實習機會 (包括旅遊盛 事、會展及文化活動) 學生可掌握活動策劃、宣傳及營運、節日 創意化妝、咖啡藝術、餐飲服務等技巧 透過校內外各類主題活動，發展並提高 學生的溝通技巧、分析及解難能力 畢業生可擔任各類公司活動助理、青年 組織/社區中心活動助理、酒店或餐飲 集團宴會助理、豪華住宅/ 俱樂部客戶 服務主任 The programme aims to develop qualified event talents to support the growth and development of event industry in Hong Kong The programme emphasizes comprehensive learning experiences. Students will be provided with unique practical opportunities at internal and external events, including tourism mega events, convention and exhibition events, cultural events Students will learn about event planning, promotion and operations, festive make-up, coffee art and food and beverage service, etc. Students will be able to develop their communication skills, analytical and problem-solving abilities while executing various kinds of events Graduates will be able to take up the roles of event coordinator in various kinds of companies, youth organisations, community centres, hotels and catering groups and guest services/club house officer in luxurious residence, etc. 主題活動與旅遊盛事營運文憑 (QF級別3) Themed and Tourism Event Operations (QF Level 3) 開辦分校 Offering Campus(es)#: HTI(KB) HT113202 本課程旨在為有志投身酒店及餐飲業人 士提供專業培訓，讓學生將餐飲知識、 餐酒及烈酒和茶、活動統籌及服務知識 和技巧等融會到實際工作上 課程內容亦包括鷄尾酒及咖啡調製、調 酒技巧、茶類沖泡及品酒的認識和專業 餐飲從業員應有的操守和態度 畢業生可投身酒店、飲食及旅遊行業， 累積工作經驗，可以晉升為調酒師、飲 品主任、咖啡師、品酒師或餐飲服務 員 / 主任 The programme aims to provide professional knowledge and skills training for those who wish to pursue a career in the hotel and catering industry. It enables students to apply food and beverage, wine and spirit, event operations and service knowledge in a hospitality and catering industry context Provides enrichment modules on cocktail, barista, bartender, tea master and sommelier service to cultivate students’ professional ethics and attitude towards the hotel and catering industry Graduates may join the hotel, catering and tourism industries. By accumulating relevant experience in the industry, graduates can progress to bartender, beverage supervisor, barista, sommelier or food and beverage server / supervisor 餐飲營運 (QF級別3) Food and Beverage Operations (QF Level 3) 開辦分校 Offering Campus(es)#: HTI(PF), HTI(KB) HT113250 NEW 144 (Information as of early October 2025, please refer to Admission Homepage for the latest information.) (資料截至2025年10月上旬。請瀏覽入學網頁獲取最新資訊。)
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